Calendar: the Second Week of February 2018

The Second Week of February 2018

MON 5th
TUE 6th
WED 7th
THUR 8th
FRI 9th
SAT  10th
SUN 11th
9,30 -  01:00

Vegetable 1
Recipes: Classic Melanzane alla Parmigiana Eggplant mousse in chocolate bomb; Minestrone.; delicate lentils soup.


Pasta 4 : Coloured Pasta, with vegetables. Pasta with soy lecitine. Recipes: Green handkerchiefs with asparagus and scampis; Black taglioni with white squid; Coffee tagliatelle with artichokes; Red tagliolini with zucchini and smoked cheese

Gnocchi : Recipes: potato gnocchi ; fuchsia with beet roos; chestnut gnocchi. Spinach dumplings; Parisienne.



10:00 -01:00







11:00 -02:00







02:30-5:30
Pasta 3 : Pasta Made With Different Flours. The use of buck wheat, hazelnut, beans purees, kamut, Recipes: traditional Pasta and fagioli; Marcella’s Pasta and Fagioli; Soy lecithin pasta


Fish 2 - Preserved Cod Fish, Baccalà and Stoccafisso, from traditional recipes to foams. Anchovies and sardines: from Roman Garum to modern finger foods.





04:00-07:00

La Pasta fresca: l’impasto e la forma
Lasagne con ragù e besciamella
Corollo all’olio extra vergne di olive e caramello al vino



Menu di pesce: Spaghetti vongole e zucchini
Pesce crudo all’arancia ( spiegazione dell’anisakis)
Crespelle di farina di castagne con ripieno di ricotta



06:00-09:00








06:00
09:30 pm









Note: the Open lesson can take place with at least two people

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