The Third
Week of February 2018
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MON 12h
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TUE 13th
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WED 14th
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THUR 15th
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FRI 16th
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SAT17th
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SUN 18th
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9,30 - 01:00
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Dessert 1 : traditional Cantuccini and variation on it.
Lecitine cookies and caramelised figs. Sebadas
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Vegetables 2 : More cold sauces; Dry
pasta with vegetables – Artichoke flan; Fried zucchini.
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Offals : chicken liver ; tripe, pork liver, brains.
Pan brioche: making bread.
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Ice Cream : The technique.
Sorbets. Parmigiano ice cream for appetizer
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10:00 -01:00
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11:00 -02:00
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02:30-5:30
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Penne con
polpettine di carne
Involtini di petto di pollo agli spinaci
Tiramisu (con pastorizzazione delle uova)
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Menu vegetariano: risotto con….(in base al mercato e alla stagione)
Caponata Siciliana
Pere al vino
e zabaglione
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04:00-07:00
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Meat 2 : low cooking - confit, game. Recipes: Carne
‘ncartata.; Hare with blueberries and chestnuts. Salmì and Civet.
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06:00-09:00
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