Weekly Course - August 4th through 8th
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SATURDAY
August
4th
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10:00
– 01:00 pm
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Lesson
1 – W. Fresh
pasta:
Noodles
of the Lucumon
Testaroli
with pesto
Crepes
of Caterina de’ Medici
Pici
with sausage sauce
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|
SUNDAY
August
5th
|
10:00
– 01:00 pm
|
Lesson
2 – W. Meat and poultry:
Thrush
(or other available bird, depending on season) with juniper
berries
Chicken
Etruscan style
Rabbit
with apples
Pork
loin in sea crust
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MONDAY
August
6th
|
10:00
– 01:00 pm
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Lesson
3 – W. Fish and seafood:
Drawned
baby octopus
Calamars
stuffed with Pecorino Romano
Red
mullets Livornese style
Cacciucco
(fish soup)
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|
TUESDAY
August
7th
|
10:00
– 01:00 pm
|
Lesson
4 – W. Dessert day:
Cremè
brulee of Tuscan Pecorino Fresh fruit tart Cantuccini alle
mandorle
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WEDNESDAY
August
8th
|
10:00
– 01:00 pm
|
Lesson
5 – W
A
complete Tuscan Menu
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