The Fourth Week of February 2019
|
MONDAY
February
25th
|
9:30
– 1:00 pm
|
Lesson
16 – M
Sweet
And Sour Tradition 1
Recipes:
Caponata; Pork with Liquorice; Lobster with Blueberry Sauce
|
|
TUESDAY
February
26th
|
6:00
– 9:00 pm
|
Lesson
17 – M
An
Italian Typical Menu
Preparation
of a feast Italian meal with four courses
Recipes:
Ravioli with Cheese and Pears; Ida’s Veal Rolls; Peas Florentine
Style; Fruit
Salad
|
|
WEDNESDAY
February
27th
|
6:00
– 9:00 pm
|
Lesson
18 – M
Dessert
2
Recipes:
Salted Chocolate Mousse; Chocolate Mousse; Raspberry Garnish
|
|
THURSDAY
February
28th
|
6:00
– 9:00 pm
|
Lesson
19 – M
Sweet
And Sour Tradition 2
Recipes:
Duck Breast in Orange Sauce; Stuffed Pigeon; Guinea Fowl with
Grapes; Sarde
in
Saor
|
|
FRIDAY
March
1st
|
9:30
– 1:00 pm
|
Lesson
20 - M
Finger
foods
|
|
SATURDAY
March
2nd
|
4:00
– 7:00 pm
|
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
|
SUNDAY
March
3rd
|
10:00
– 1:00 pm
|
Tuscan
Experience:
Ribollita
or Minestrone
Chicken
Hunter Style
Biscotti
with Almonds
|
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