Calendar: The Third Week of February 2019

The Third Week of February 2019

MONDAY
February 18th
9:30 – 1:00 pm
Lesson 11 – M
Dessert 1
Recipes: Traditional Cantuccini and Variation on it; Lecithin Cookies and Caramelised
Figs; Sebadas
TUESDAY
February 19th
9:30 – 1:00 pm





2:30 – 5:30 pm
Lesson 12 – M
Vegetables 2
More cold sauces
Recipes: Dry Pasta with Vegetables; Artichoke Flan; Fried Zucchini

Lesson 3 – L
Meat menu: Penne and meat balls (is this an American or Italian dish?)
Chicken rolls with spinach and pine nuts
Tiramisu (with the pasteurization of the eggs)
WEDNESDAY
February 20th
9:30 – 1:00 pm
Lesson 13 – M
Meat 2 : Low Cooking, confit, game
Recipes: Carne ‘Ncartata; Hare with Blueberries and Chestnuts; Salmì and Civet
THURSDAY
February 21st
9:30 – 1:00 pm




2:30 – 5:30 pm
Lesson 14 – M
Offals
Recipes: Chicken Liver, Tripe, Pork Liver, Brains; Pan Brioche: making bread

Lesson 4 - L
Vegetarian menu: Risotto with vegetables
Sicilian Caponata
Poached pears and zabaione (or peaches and pastry cream)
FRIDAY
February 22nd
9:30 – 1:00 pm
Lesson 15 - M
Ice Cream : The Technique
Recipes: Sorbets; Parmigiano Ice Cream for appetizer
SATURDAY
February 23rd
4:00 – 7:00 pm
Pasta Making:
Tagliatelle with vegetable sauce
Ravioli Spinach and ricotta with fresh tomato sauce
Gnocchi with pesto
SUNDAY
February 24th
2:00 – 5:00 pm
Tuscan Experience:
Ribollita or Minestrone
Chicken Hunter Style
Biscotti with Almonds

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