The First Week of May 2019
|
MONDAY
April
29th
|
2:30
– 5:30 pm
|
Le
farine e il glutine:
La
Pasta fresca: l’impasto e la forma
Lasagne
con ragù e besciamella
Corollo
all’olio extra vergine di oliva e caramello al vino
|
|
TUESDAY
April
30th
|
11:00
– 2:00 pm
|
Tuscan
Experience:
Ribollita
or Minestrone
Chicken
Hunter Style
Biscotti
with Almonds
|
|
WEDNESDAY
May
1st
|
6:00
– 9:00 pm
|
Pastry
Class:
Baking
techniques
(Patè
a choux, Short Bread)
Tiramisu
|
|
THURSDAY
May
2nd
|
|
|
|
FRIDAY
May
3rd
|
6:00
– 9:00 pm
|
La
base della dieta Mediterranea
Menu
di pesce:
Spaghetti
vongole e zucchini
Pesce
crudo all’arancia (spiegazione dell’anisakis)
Crespelle
di farina di castagne con ripieno di ricotta
|
|
SATURDAY
May
4th
|
5:00
– 8:00 pm
|
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
|
SUNDAY
May
5th
|
10:00
– 1:00 pm
2:00
– 5:00 pm
|
Fun
Chocolate Day:
Ganache
Cream
Two
lavorations of pralines
Chocolate
truffles
Pizza
& Gelato:
Pizza
dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream
|
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