The Fourth Week of April 2019
MONDAY
April
22nd
|
CLOSED
FOR EASTER
|
|
TUESDAY
April
23rd
|
2:30
– 5:30 pm
|
Pizza
& Gelato
|
WEDNESDAY
April
24th
|
6:00
– 9:00 pm
|
Pastry
Class:
Baking
techniques
(Patè
a choux, Short Bread)
Tiramisu
|
THURSDAY
April
25th
|
2:30
– 5:30 pm
|
The
food from the new world:
Potato
Gnocchi
(the
sauce depends on season: mushrooms in fall/winter or pesto in
spring/summer)
Bell
peppers
Turkey
with pomegranate
|
FRIDAY
April
26th
|
4:00
– 6:00 pm
|
Pasta
& Tiramisu
(Fresh
pasta tagliatelle with meat sauce)
|
SATURDAY
April
27th
|
5:00
– 8:00 pm
|
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
SUNDAY
April
28th
|
10:00
– 1:00 pm
2:00 - 5:00 pm |
Fun
Chocolate Day:
Ganache
Cream
Two
lavorations of pralines
Chocolate
truffles
Pizza & Gelato |
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