The Second Week of April 2019
MONDAY
April
8th
|
11:00
– 2:00 pm
|
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
TUESDAY
April
9th
|
11:00
– 2:00 pm
2:30
– 5:30 pm
|
Tuscan
Experience:
Ribollita
or Minestrone
Chicken
Hunter Style
Biscotti
with Almonds
Lesson
3 – L
Meat
menu: Penne and meat balls (is this an American or Italian dish?)
Chicken
rolls with spinach and pine nuts
Tiramisu
(with the pasteurization of the eggs)
|
WEDNESDAY
April
10th
|
6:00
– 9:00 pm
|
Pastry
Class:
Baking
techniques (Patè a choux, Short Bread)
Tiramisu
|
THURSDAY
April
11th
|
11:00
– 2:00 pm
2:30
– 5:30
|
Pizza
& Gelato:
Pizza
dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream
Lesson
4 - L
Vegetarian
menu: Risotto with vegetables
Sicilian
Caponata
Poached
pears and zabaione (or peaches and pastry cream)
|
FRIDAY
April
12th
|
4:00
– 6:00 pm
|
PASTA
& TIRAMISU
|
SATURDAY
April
13th
|
2:00
– 5:00
|
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
SUNDAY
April
14th
|
10:00
– 1:00 pm
4:00
– 7:00 pm
|
FUN
CHOCOLATE DAY
Pizza
& Gelato:
Pizza
dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream
|
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