The Third Week of April 2019
MONDAY
April
15th
|
11:00
– 2:00 pm
|
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
TUESDAY
April
16th
|
2:30
– 5:30 pm
4:00
– 6:00 pm
|
Lesson
5 - L
Paste
ripiene da tre Regioni:
Tortelli
di zucca (Lombardia)
Casiumzei
(Veneto)
Ravioli
(Toscana)
PASTA
& TIRAMISU – 2 HOURS
Tagliatelle
with meat sauce
Tiramisu
|
WEDNESDAY
April
17th
|
6:00
– 9:00 pm
|
Pastry
Class:
Baking
techniques (Patè a choux, Short Bread)
Tiramisu
|
THURSDAY
April
18th
|
11:00
– 2:00 pm
2:30
– 5:30 pm
|
Pizza
& Gelato:
Pizza
dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream
Lesson
6 - L
Lo
straordinario patrimonio della cucina regionale:
Risotto
nero
Sword
fish Sicilian style
|
FRIDAY
April
19th
|
CLOSED
FOR EASTER
|
|
SATURDAY
April
20th
|
CLOSED
FOR EASTER
|
|
SUNDAY
April
21st
|
CLOSED
FOR EASTER
|
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