Calendar: The Third Week of April 2019

The Third Week of April 2019


MONDAY
April 15th
11:00 – 2:00 pm
Pasta Making:
Tagliatelle with vegetable sauce
Ravioli Spinach and ricotta with fresh tomato sauce
Gnocchi with pesto
TUESDAY
April 16th
2:30 – 5:30 pm





4:00 – 6:00 pm

Lesson 5 - L
Paste ripiene da tre Regioni:
Tortelli di zucca (Lombardia)
Casiumzei (Veneto)
Ravioli (Toscana)

PASTA & TIRAMISU – 2 HOURS
Tagliatelle with meat sauce
Tiramisu
WEDNESDAY
April 17th
6:00 – 9:00 pm
Pastry Class:
Baking techniques (Patè a choux, Short Bread)
Tiramisu
THURSDAY
April 18th
11:00 – 2:00 pm



2:30 – 5:30 pm
Pizza & Gelato:
Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

Lesson 6 - L
Lo straordinario patrimonio della cucina regionale:
Risotto nero
Sword fish Sicilian style
FRIDAY
April 19th

CLOSED FOR EASTER
SATURDAY
April 20th

CLOSED FOR EASTER
SUNDAY
April 21st

CLOSED FOR EASTER

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