tag:blogger.com,1999:blog-7371679666971284682024-03-05T16:44:35.737-08:00GiglioCooking BlogMarcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.comBlogger1194125tag:blogger.com,1999:blog-737167966697128468.post-57270475517120988572020-03-09T11:30:00.003-07:002020-03-09T11:30:45.288-07:00What she cooks at home....<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">This is the kitchen table of Sarah Wheeldon, a Canadian actress who took a two week program recently.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">The recipe book open (with her notes ), the bowl with ricotta and spinach....... I think I guess what she is cooking....</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Also, I notice oranges: citrus fruits are her favorite! And a Sanpellegrino drink: visibly she loves Italy.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sarah gave me the great pleasure and honor to cook with me. I have to say that she didn't need a cooking course: she knows exactly what to do in the kitchen. But I am grateful she came: she delighted us with her charming voice. She also a very good singer and she can play some musical instruments.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">I call her "Tinker Bell".</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">I find that they look alike, dont' you?</span></h3>
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Thank you Sarah, I hope to see you again one day... in a kitchen, at theatre or at the cinema!</b></span></div>
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Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0tag:blogger.com,1999:blog-737167966697128468.post-57640611906648566402020-03-05T06:28:00.000-08:002020-03-05T06:28:09.115-08:00The friendship has got to the major age<span style="font-family: Arial, Helvetica, sans-serif;">YES! 18 years ago!</span><br />
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: Arial, Helvetica, sans-serif;">It is when I met Pete Snaith in Florence.</span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: Arial, Helvetica, sans-serif;">I was “officially” his instructor in cooking classes. T</span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: Arial, Helvetica, sans-serif;">The real fact is that
this amazing guy has a big passion for this job and with all what turns around
food as he was staying<span style="mso-spacerun: yes;"> </span>all day at the
institute where I was teaching. With the excuse of helping and learning, he was
in reality giving us several gifts. </span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: Arial, Helvetica, sans-serif;">H</span></span><span style="font-family: Arial, Helvetica, sans-serif;">e is one of the few persons I have met who
deeply understands the reality and the truth of FOOD. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">These words may appear a
little strange and seem to have the presumption to teach philosophy. Actually
what</span><span style="font-family: Arial, Helvetica, sans-serif;"> </span><span style="font-family: Arial, Helvetica, sans-serif;">FOOD does is <b>to teach</b>, to allow
people to talk with IT and understand millions of truths behind its production,
value, culture. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">This is what Pete and I feel and share</span><i style="font-family: Arial, Helvetica, sans-serif;">.</i></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: Arial, Helvetica, sans-serif;">Some years later, Pete made so his life long friend Steve – better
known as Stefano – and I would meet.</span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: Arial, Helvetica, sans-serif;">It happened in Florence again, in the
central Piazza della Repubblica, in front of a cappuccino in the 277 years old
Gilli Bar. It was July 2012 and I had started my own cooking school three year before.</span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: Arial, Helvetica, sans-serif;">I met also
his lovely wife Kathy and other members of the family. </span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: Arial, Helvetica, sans-serif;">We all decided to go see
my brand new school, GiglioCooking. </span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: Arial, Helvetica, sans-serif;">At a certain point Stefano asked me: </span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>- Has
this name anything to do with the Island of Giglio?”.</b></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: Arial, Helvetica, sans-serif;">I do not know how many
times my face changed color. </span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: Arial, Helvetica, sans-serif;">Foreigners usually do not know this little jewel
of the Mediterranean and the fact that he was mentioned it appeared to me like
a sign. </span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: Arial, Helvetica, sans-serif;">The more we were talking the more the sign became bigger, as he told
that Giglio was the part of Italy he new better: his parents went there in
honey moon and he has been there several times. </span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: Arial, Helvetica, sans-serif;">Even more: <b><span style="color: blue;">he loves Giglio and
he thinks it is one of the most beautiful places on earth</span></b>. </span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: Arial, Helvetica, sans-serif;">This was the famous
“drop” that took us to the decision to collaborate: we had the same vision on
more than one point.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: Arial, Helvetica, sans-serif;">Pete and Steve: THANK YOU for having come to Italy;
THANK YOU for having met me; THANK YOU for the wisdom you put at the service of
your knowledge.</span><span style="font-family: Arial, sans-serif; font-size: 12pt;"><o:p></o:p></span></span></div>
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<br />Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0tag:blogger.com,1999:blog-737167966697128468.post-61009340859041194932020-02-29T01:49:00.000-08:002020-03-03T04:33:48.254-08:00CREMA DI AGLIONE CONFIT<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">L' Aglione non è solo un aglio grosso.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">E' un prodotto IGP della Valdichiana. Ha una suo genoma proprio. La sua caratteristica principale è l'essere privo di allina, ragione per la quale il suo aroma è delicato e floreale.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Gli spicchi sono grandi e polposi.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Dell'aglione oggi esiste una buona bibliografia.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Notevole è la tesi del laurendo Matteo Finocchi del 2018. Si trova qui:</span></div>
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<span style="font-size: large;"><a href="http://www.aglione.it/assets/files/Aglione_della_Valdichiana_Matteo-Finocchi%20.pdf">http://www.aglione.it/assets/files/Aglione_della_Valdichiana_Matteo-Finocchi%20.pdf</a></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Uno dei maggiori produttori dell'Aglione della Valdichiana oggi è l'azienda </span><span style="font-size: large;"><a href="https://www.saporidellatoscana.it/azienda/">https://www.saporidellatoscana.it/azienda/</a> </span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Proprio la sua delicatezza mi ha fatto pensare a una crema da poter usare (sempre con la dovuta parsimonia ) su crostini, nella farcia dei panini, come complemento ad arrosti e brasati, come un velo da stendere su verdure al forno. </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">CREMA DI AGLIONE CONFIT</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredienti:</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">250 gr di spicchi d'aglione spellato</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">250 gr di olio extra vergine di oliva finissimo ( io ho usato olio e aglione dell'azionda Sapori della Toscana)</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 gr di sale fino</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ho immerso gli spicchi nell'olio in un piccolo tegame e ho fatto cuocere per 8 ore a 70° c, fino a che gli spicchi sono diventati molto morbidi, leggermente bruniti e facendo attenzione a non far friggere l'olio. La temperatura è determinante, per evitare il surriscaldamento e la decomposizione dell'olio. si formerà comunque una leggera schiuma che non è dovuta al "friggere" dell'olio, ma bensì dal liberare acqua dall' aglione.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE0G6iL6pGo7zuZ1O0MKeZKU2uugzOxcoK5vzG3_rbPP-tYSRHV75yhI7NSPkVke0f0Mo2nbpSJ9hmtLx07RPyvxi_6fCh4HLFYTxWfoBbV1QhYRbfqV-zFREiZpg9hfS5OSraQ8bB0l4G/s1600/IMG_20200228_173233.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE0G6iL6pGo7zuZ1O0MKeZKU2uugzOxcoK5vzG3_rbPP-tYSRHV75yhI7NSPkVke0f0Mo2nbpSJ9hmtLx07RPyvxi_6fCh4HLFYTxWfoBbV1QhYRbfqV-zFREiZpg9hfS5OSraQ8bB0l4G/s400/IMG_20200228_173233.jpg" width="300" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Io ho appoggiato la pentola sulla fiamma-pilota della mia cucina a scuola. Capisco che a casa non sempre esiste una simile possibilità. Per chi ha una piastra elettrica basta regolare bene la temperatura al minimo e poi verificarla mano mano con un termometro durante la cottura. </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY_EwUbKArgRU7Y8hcWQpDBgJcc6ZSiguMHE6_754N1zjVNO10rwB-YogweGLmy5Xtjy9iRgMkzPcOwQjnaSn8g-MsJ2oF6xQ5vx6VwIrmjIlMrFiNKk14EN8uKucFkdOOvhyN9NbU7kLv/s1600/IMG_20200228_192003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY_EwUbKArgRU7Y8hcWQpDBgJcc6ZSiguMHE6_754N1zjVNO10rwB-YogweGLmy5Xtjy9iRgMkzPcOwQjnaSn8g-MsJ2oF6xQ5vx6VwIrmjIlMrFiNKk14EN8uKucFkdOOvhyN9NbU7kLv/s400/IMG_20200228_192003.jpg" width="300" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ho prelevato glil spicchi con una schiumarola in modo da scolarli e li ho messi nel mixer ad immersione. Ho aggiunto un grammo di sale e ho azionato ill motore.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4nuksekFIWozEyskcYGPlu2MQmWdTgiKDCPFvi0X5P5g0qsgi-j-JOyVfD14Pmr3BypUikJ-2bYLmTcJufgK0DZOK9jZ3SDOiWwYGGXECXsag9oerg0Ve0qiT2v5hRjdt51753kBrabe3/s1600/IMG_20200228_192721.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4nuksekFIWozEyskcYGPlu2MQmWdTgiKDCPFvi0X5P5g0qsgi-j-JOyVfD14Pmr3BypUikJ-2bYLmTcJufgK0DZOK9jZ3SDOiWwYGGXECXsag9oerg0Ve0qiT2v5hRjdt51753kBrabe3/s400/IMG_20200228_192721.jpg" width="300" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ecco quello che ho ottenuto. Questa crema può essere arricchita da fiori di finocchio selvatico, da peperoncino, da salvia, rosmarino, timo ben tritati.... o ciò che suggerisce la vostra fantasia e il vostro gusto.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Una raccomandazione: le erbe devono essere essiccate per evitare formazione di muffe in caso il composto voglia essere conservato. </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTCDLqZCe4UcM1WEvHfvABS8a0L07SEQY8jeJRxy8JFz5OmJn8n4Jvx2UACxRynJMigfscOlz0mdsJM7hh4NTHu79YM-pkEM2mBfb9SvQnDc9SGuLy5NM1tACy97KSFJ4hsHK4lxln4jMz/s1600/IMG_20200228_192739.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTCDLqZCe4UcM1WEvHfvABS8a0L07SEQY8jeJRxy8JFz5OmJn8n4Jvx2UACxRynJMigfscOlz0mdsJM7hh4NTHu79YM-pkEM2mBfb9SvQnDc9SGuLy5NM1tACy97KSFJ4hsHK4lxln4jMz/s400/IMG_20200228_192739.jpg" width="300" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">L'olio rimasto non ha mai raggiunto temperature elevate ed essendo un purissimo olio extra vergine di oliva, mono-insaturo, potrebbe essere riutilizzato nel giro di un giorno o due per un buon arrosto.... molto aromatico.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSRwahnFKISXP7MqdCmnFeElWwQFZRbk-XoJdJU6EGx_jSAmBNfs-djrGa5sskGlQzYCSAeS8L97-lw62s9u6gqv7RxXwWAIn_LkcP06za9sQ4GevL78J7UaDAba8HGKpnqApYtPxM4-Yy/s1600/IMG_20200229_094225.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSRwahnFKISXP7MqdCmnFeElWwQFZRbk-XoJdJU6EGx_jSAmBNfs-djrGa5sskGlQzYCSAeS8L97-lw62s9u6gqv7RxXwWAIn_LkcP06za9sQ4GevL78J7UaDAba8HGKpnqApYtPxM4-Yy/s400/IMG_20200229_094225.jpg" width="300" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Io ne ho messo un po' nel vasetto, per "sigillare" la crema dal contatto con l'aria. Un prodotto come questo deve essere consumato nel giro di pochi giorni, altrimenti deve essere sterizzato con la bollitura finché il vasetto raggiunge il sottovuoto.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Pronti a sperimentare? </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Anche questo aiuterà a salvaguardare un'altra piccola eccellenza italiana.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></div>
Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0tag:blogger.com,1999:blog-737167966697128468.post-60662184870253662462020-02-25T04:58:00.001-08:002020-02-25T04:58:11.832-08:00My first recipe from your beautiful cookbook!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDGcvULCw3o0DlWeUvdCt58WMDtqs37ImjDz-io0OHqXyV2ZF9oz0I53XWMyuCy52VY5_pSGUm7WTPejgWRy10ezxzf7px0toIYuV6BI15RpxkvxqwdOaK-mkM-2nKzccp83e0lxXGCjJ5/s1600/IMG_0919.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDGcvULCw3o0DlWeUvdCt58WMDtqs37ImjDz-io0OHqXyV2ZF9oz0I53XWMyuCy52VY5_pSGUm7WTPejgWRy10ezxzf7px0toIYuV6BI15RpxkvxqwdOaK-mkM-2nKzccp83e0lxXGCjJ5/s640/IMG_0919.jpg" width="480" /></a></div>
<br />
photo by Elizabeth McLin, Canada, who kindly sent it to me<br />
<br />
<div style="text-align: center;">
<span style="color: #38761d; font-size: x-large;">Sweet and Sour Onions</span></div>
<div style="text-align: center;">
<span style="color: #38761d; font-size: x-large;">Cipolline in Agrodolce</span></div>
<br />
Ingredients:<br />
• Cipolline (round flat, small onions)<br />
• extra virgin olive oil<br />
• white wine<br />
• vinegar<br />
• sugar<br />
• bay leaves<br />
• salt<br />
<br />
Cover the bottom of a large skillet with a very thin layer of<br />
olive oil.<br />
Put the onions inside. Barely cover them with white wine.<br />
Sprinkle in the salt. Add a few bay leaves.<br />
Cook on medium heat until the wine has evaporated.<br />
Sprinkle sugar (about 3 tbs every pound of onion). Drizzle<br />
red wine vinegar (about 6 tbs for every pound).<br />
Continue to cook until the sugar melts and vinegar<br />
evaporates, stirring with care.<br />
<br />
<div style="text-align: center;">
<b><span style="font-size: x-large;">Thank you Elizabeth! <span style="margin-left: 0.2ex; margin-right: 0.2ex;"><img alt="❤" class="CToWUd" data-goomoji="2764" data-image-whitelisted="" goomoji="2764" src="https://mail.google.com/mail/e/2764" style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; margin: 0px 0.2ex; max-height: 24px; vertical-align: middle;" /></span><span style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif;">️</span></span></b></div>
Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0tag:blogger.com,1999:blog-737167966697128468.post-81245784824968110312020-02-16T07:38:00.001-08:002020-02-16T07:38:54.155-08:00Open Classes Calendar: February 17th - 21st<span style="color: #990000; font-family: Verdana, sans-serif; font-size: x-large;"><b>The Third Week of February 2020</b></span><br />
<span style="color: #990000; font-family: Verdana, sans-serif; font-size: x-large;"><b><br /></b></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgypJoHosOx45ojhRx7krOuBqshkz4SYbBf0PnJUNTDJGWH-60neILDkYbh5PQG1L11vTxsuQr_x1DJjxejdt54MNrTWHZI8ZeXPOYuhFnv6oP5p2UbxAG2AO0atPQpqvUVeE4eVW75yZcy/s1600/DSC08799.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1064" data-original-width="1600" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgypJoHosOx45ojhRx7krOuBqshkz4SYbBf0PnJUNTDJGWH-60neILDkYbh5PQG1L11vTxsuQr_x1DJjxejdt54MNrTWHZI8ZeXPOYuhFnv6oP5p2UbxAG2AO0atPQpqvUVeE4eVW75yZcy/s320/DSC08799.JPG" width="320" /></a></div>
<span style="color: #990000; font-family: Verdana, sans-serif; font-size: x-large;"><b><br /></b></span>
<br />
<table cellpadding="4" cellspacing="0" style="width: 723px;">
<colgroup><col width="127"></col>
<col width="128"></col>
<col width="442"></col>
</colgroup><tbody>
<tr>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: 1px solid #000000; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0.1cm;" width="127">
<div align="center" class="western" style="margin-bottom: 0.21cm;">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">MONDAY</span></span></div>
<div align="center" class="western">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">February
17th</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: 1px solid #000000; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0.1cm;" valign="top" width="128">
<div align="center" class="western" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">11.00
– 2:00 pm</span></span></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br />
</div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br />
</div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br />
</div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br /></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br /></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br /></div>
<div align="center" class="western">
<span style="font-family: Segoe Print;"><span style="font-size: small;">2:30
– 5:30</span></span></div>
</td>
<td style="border: 1px solid #000000; padding: 0.1cm;" valign="top" width="442">
<div align="left" class="western" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;"><span lang="en-US"><u>Pizza
& Gelato:</u></span></span></span><span style="font-family: Segoe Print;"><span style="font-size: small;"><span lang="en-US">
</span></span></span>
</div>
<ul>
<li>
<div align="left" class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Pizza
Margherita</span></span></div>
</li>
<li>
<div align="left" class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Focaccia
(2 different doughs)</span></span></div>
</li>
<li>
<div align="left" class="western" lang="en-US" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; text-decoration: none;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Chocolate
and vanilla ice cream</span></span></div>
</li>
</ul>
<div align="left" class="western" lang="en-US" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; text-decoration: none;">
<br />
</div>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #222222;"><span style="font-family: Segoe Print;"><span style="font-size: small;"><b>Vegetable
1</b></span></span></span></div>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #222222;"><span style="font-family: Segoe Print;"><span style="font-size: small;"><u>The
vegetables on the Italian table. Seasonality and nutritional
value.</u></span></span></span></div>
<ul>
<li>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #222222;"><span style="font-family: Segoe Print;"><span style="font-size: small;">Classic
Melanzane alla Parmigiana</span></span></span></div>
</li>
<li>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #222222;"><span style="font-family: Segoe Print;"><span style="font-size: small;">Eggplant
Mousse</span></span></span></div>
</li>
<li>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #222222;"><span style="font-family: Segoe Print;"><span style="font-size: small;">Minestrone</span></span></span></div>
</li>
<li>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #222222;"><span style="font-family: Segoe Print;"><span style="font-size: small;">Delicate</span></span></span></div>
</li>
<li>
<div class="western" lang="en-US">
<span style="color: #222222;"><span style="font-family: Segoe Print;"><span style="font-size: small;">Lentils
Soup</span></span></span></div>
</li>
</ul>
</td>
</tr>
<tr>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" width="127">
<div align="center" class="western" style="margin-bottom: 0.21cm;">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">TUESDAY</span></span></div>
<div align="center" class="western">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">February
18th</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" valign="top" width="128">
<div align="center" class="western" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">2:30
– 5:30 pm</span></span></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br />
</div>
<div align="center" class="western">
<br />
</div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: 1px solid #000000; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0.1cm; padding-top: 0cm;" valign="top" width="442">
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;"><b>Fish
2 : Preserved Cod Fish</b></span></span></div>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;"><u>From
traditional recipes to foams; From Roman Garum to modern finger
foods</u></span></span></div>
<ul>
<li>
<div class="western" lang="en-US" style="font-style: normal; margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Baccalà
mantecato alla Veneziana</span></span></div>
</li>
<li>
<div class="western" lang="en-US" style="font-style: normal; margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Baccalà
alla Vicentina</span></span></div>
</li>
<li>
<div class="western" lang="en-US" style="font-style: normal; margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Fried
anchovies</span></span></div>
</li>
<li>
<div class="western" lang="en-US" style="font-style: normal; font-weight: normal;">
<span style="color: #222222;"><span style="font-family: Segoe Print;"><span style="font-size: small;">Vitel
tonne’</span></span></span></div>
</li>
</ul>
</td>
</tr>
<tr>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" width="127">
<div align="center" class="western" style="margin-bottom: 0.21cm;">
<br />
<br />
</div>
<div align="center" class="western" style="margin-bottom: 0.21cm;">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">WEDNESDAY</span></span></div>
<div align="center" class="western">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">February
19th </span></span>
</div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" valign="top" width="128">
<div align="center" class="western" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">2:30
– 5:30 pm</span></span></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br />
</div>
<div align="center" class="western">
<br />
</div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: 1px solid #000000; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0.1cm; padding-top: 0cm;" valign="top" width="442">
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;"><b>Coloured
Pasta with Vegetables</b></span></span></div>
<ul>
<li>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Green
Handkerchiefs with Asparagus and Scampis</span></span></div>
</li>
<li>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Black
Taglioni with White Squid</span></span></div>
</li>
<li>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Coffee
Tagliatelle with Artichokes</span></span></div>
</li>
<li>
<div class="western" lang="en-US" style="font-style: normal; font-weight: normal; text-decoration: none;">
<span style="color: #222222;"><span style="font-family: Segoe Print;"><span style="font-size: small;">Red
Tagliolini with Zucchini and Smoked Cheese</span></span></span></div>
</li>
</ul>
</td>
</tr>
<tr>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" width="127">
<div align="center" class="western" style="margin-bottom: 0.21cm;">
<br />
<br />
</div>
<div align="center" class="western" style="margin-bottom: 0.21cm;">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">THURSDAY</span></span></div>
<div align="center" class="western">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">February
20th</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" valign="top" width="128">
<div align="center" class="western" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">2:30
– 5:30 pm</span></span></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br />
</div>
<div align="center" class="western">
<br />
</div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: 1px solid #000000; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0.1cm; padding-top: 0cm;" valign="top" width="442">
<div align="justify" class="western" lang="en-GB" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;"><b>Dry
and Fresh Pasta</b></span></span></div>
<div align="justify" class="western" lang="en-GB" style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;"><u>Basic
pasta with semolina and 00 flour</u></span></span></div>
<ul>
<li>
<div align="justify" class="western" lang="en-GB" style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Sfrappole
with calamars and arugola</span></span></div>
</li>
<li>
<div align="justify" class="western" lang="en-GB" style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Garganelli
with shrimps and zucchini</span></span></div>
</li>
<li>
<div align="justify" class="western" lang="en-GB" style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Tagliatelle
with meat sauce</span></span></div>
</li>
<li>
<div align="justify" class="western" lang="en-GB" style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Orecchiette
emiliane with bolognese</span></span></div>
</li>
<li>
<div align="left" class="western" lang="en-GB" style="font-style: normal; font-weight: normal; text-decoration: none;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Orecchiette
pugliesi with broccoli or cauliflowers</span></span></div>
</li>
</ul>
</td>
</tr>
<tr>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" width="127">
<div align="center" class="western" style="margin-bottom: 0.21cm;">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">FRIDAY</span></span></div>
<div align="center" class="western">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">February
21st</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" valign="top" width="128">
<div align="center" class="western">
<span style="font-family: Segoe Print;"><span style="font-size: small;">2:30
– 5:30 pm</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: 1px solid #000000; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0.1cm; padding-top: 0cm;" valign="top" width="442">
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #222222;"><span style="font-family: Segoe Print;"><span style="font-size: small;"><u><b>Basic
preparations</b></u></span></span></span></div>
<div align="left" class="western" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">The
liquids in the kitchen: broths, stocks, bisque and quick stock</span></span></div>
<ul>
<li>
<div align="left" class="western" style="font-style: normal; margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Excercise
of shrimps with shrimps sauce</span></span></div>
</li>
<li>
<div align="left" class="western" style="font-style: normal; margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Risotto
with Scampis or Shrimps</span></span></div>
</li>
<li>
<div class="western" style="font-style: normal; margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Chicken
velouté soup</span></span></div>
</li>
<li>
<div align="left" class="western" lang="en-US" style="font-style: normal; font-weight: normal; text-decoration: none;">
<span style="color: #222222;"><span style="font-family: Segoe Print;"><span style="font-size: small;">Special
consommé</span></span></span></div>
</li>
</ul>
</td>
</tr>
<tr>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" width="127">
<div align="center" class="western" style="margin-bottom: 0.21cm;">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">SATURDAY</span></span></div>
<div align="center" class="western">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">February
22nd</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" valign="top" width="128">
<div align="center" class="western">
<br />
</div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: 1px solid #000000; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0.1cm; padding-top: 0cm;" valign="top" width="442">
<div align="left" class="western" lang="en-US" style="font-style: normal; text-decoration: none;">
<br />
</div>
</td>
</tr>
<tr>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" width="127">
<div align="center" class="western" style="margin-bottom: 0.21cm;">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">SUNDAY</span></span></div>
<div align="center" class="western">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">February
23rd</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" valign="top" width="128">
<div align="center" class="western">
<br />
</div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: 1px solid #000000; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0.1cm; padding-top: 0cm;" valign="top" width="442">
<div class="western" lang="en-US">
<br />
</div>
</td>
</tr>
</tbody></table>
Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0tag:blogger.com,1999:blog-737167966697128468.post-86648918755480328002020-01-29T02:22:00.002-08:002020-01-29T02:22:31.094-08:00Open Classes Calendar: February 3rd - 9th<span style="color: #e06666; font-family: Verdana, sans-serif; font-size: x-large;"><b>Calendar: The First Week of February 2020</b></span><br />
<span style="color: #e06666; font-family: Verdana, sans-serif; font-size: x-large;"><b><br /></b></span>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKLgfHCbapBd1B9gdmPDy-JNy6eJrkvimH5UijurEVPn35S0PWPMDdUOpxqbWwqt5drzMSlW6f7wvm2DleasAdN-oMXC6aYz32PdFTv2NHeAcJWQ5OfCGBfYS0tQ0uM2MBDkK6SDFwsFa1/s1600/DSC08616.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1064" data-original-width="1600" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKLgfHCbapBd1B9gdmPDy-JNy6eJrkvimH5UijurEVPn35S0PWPMDdUOpxqbWwqt5drzMSlW6f7wvm2DleasAdN-oMXC6aYz32PdFTv2NHeAcJWQ5OfCGBfYS0tQ0uM2MBDkK6SDFwsFa1/s320/DSC08616.JPG" width="320" /></a></div>
<br />
<br />
<table cellpadding="4" cellspacing="0" style="width: 723px;">
<colgroup><col width="127"></col>
<col width="128"></col>
<col width="442"></col>
</colgroup><tbody>
<tr>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: 1px solid #000000; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0.1cm;" width="127">
<div align="center" class="western" style="margin-bottom: 0.21cm;">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">MONDAY</span></span></div>
<div align="center" class="western">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">February
3rd</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: 1px solid #000000; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0.1cm;" valign="top" width="128">
<div align="center" class="western">
<span style="font-family: Segoe Print;"><span style="font-size: small;">2:30
– 5:30 pm</span></span></div>
</td>
<td style="border: 1px solid #000000; padding: 0.1cm;" valign="top" width="442">
<div align="left" class="western" lang="en-GB" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;"><b>Dry
and Fresh Pasta</b></span></span></div>
<div align="left" class="western" lang="en-GB" style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;"><u>Basic
pasta with semolina and 00 flour</u></span></span></div>
<ul>
<li>
<div align="left" class="western" lang="en-GB" style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Sfrappole
with calamars and arugola</span></span></div>
</li>
<li>
<div align="left" class="western" lang="en-GB" style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Garganelli
with shrimps and zucchini</span></span></div>
</li>
<li>
<div align="left" class="western" lang="en-GB" style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Tagliatelle
with meat sauce</span></span></div>
</li>
<li>
<div align="left" class="western" lang="en-GB" style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Orecchiette
emiliane with bolognese</span></span></div>
</li>
<li>
<div align="left" class="western" lang="en-GB" style="font-style: normal; font-weight: normal; text-decoration: none;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Orecchiette
pugliesi with broccoli or cauliflowers</span></span></div>
</li>
</ul>
</td>
</tr>
<tr>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" width="127">
<div align="center" class="western" style="margin-bottom: 0.21cm;">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">TUESDAY</span></span></div>
<div align="center" class="western">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">February
4th</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" valign="top" width="128">
<div align="center" class="western" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">2:30
– 5:30 pm</span></span></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br />
</div>
<div align="center" class="western">
<br />
</div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: 1px solid #000000; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0.1cm; padding-top: 0cm;" valign="top" width="442">
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #222222;"><span style="font-family: Segoe Print;"><span style="font-size: small;"><u><b>Basic
preparations</b></u></span></span></span></div>
<div align="left" class="western" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">The
liquids in the kitchen: broths, stocks, bisque and quick stock</span></span></div>
<ul>
<li>
<div align="left" class="western" style="font-style: normal; margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Excercise
of shrimps with shrimps sauce</span></span></div>
</li>
<li>
<div align="left" class="western" style="font-style: normal; margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Risotto
with Scampis or Shrimps</span></span></div>
</li>
<li>
<div class="western" style="font-style: normal; margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Chicken
velouté soup</span></span></div>
</li>
<li>
<div align="left" class="western" lang="en-US" style="font-style: normal; font-weight: normal;">
<span style="color: #222222;"><span style="font-family: Segoe Print;"><span style="font-size: small;">Special
consommé</span></span></span></div>
</li>
</ul>
</td>
</tr>
<tr>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" width="127">
<div align="center" class="western" style="margin-bottom: 0.21cm;">
<br />
<br />
</div>
<div align="center" class="western" style="margin-bottom: 0.21cm;">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">WEDNESDAY</span></span></div>
<div align="center" class="western">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">February
5th </span></span>
</div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" valign="top" width="128">
<div align="center" class="western" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">2:30
– 5:30 pm</span></span></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br />
</div>
<div align="center" class="western">
<br />
</div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: 1px solid #000000; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0.1cm; padding-top: 0cm;" valign="top" width="442">
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;"><b>Meat
1 </b></span></span>
</div>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;"><u>Traditional
roasting and low cooking</u></span></span></div>
<ul>
<li>
<div class="western" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Abbacchio
alla Romana</span></span></div>
</li>
<li>
<div class="western" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Pullus
Fusillis</span></span></div>
</li>
<li>
<div class="western" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Vitellina
Fricta</span></span></div>
</li>
<li>
<div align="left" class="western" lang="en-US" style="font-style: normal; font-weight: normal; text-decoration: none;">
<span style="color: #222222;"><span style="font-family: Segoe Print;"><span style="font-size: small;">Brasato
</span></span></span>
</div>
</li>
</ul>
</td>
</tr>
<tr>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" width="127">
<div align="center" class="western" style="margin-bottom: 0.21cm;">
<br />
<br />
</div>
<div align="center" class="western" style="margin-bottom: 0.21cm;">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">THURSDAY</span></span></div>
<div align="center" class="western">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">February
6th</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" valign="top" width="128">
<div align="center" class="western" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">11:00
am – 2:00 pm</span></span></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br />
</div>
<div align="center" class="western">
<br />
</div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: 1px solid #000000; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0.1cm; padding-top: 0cm;" valign="top" width="442">
<div align="left" class="western" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;"><span lang="en-US"><u>Pizza
& Gelato:</u></span></span></span><span style="font-family: Segoe Print;"><span style="font-size: small;"><span lang="en-US">
</span></span></span>
</div>
<ul>
<li>
<div align="left" class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Pizza
Margherita</span></span></div>
</li>
<li>
<div align="left" class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Focaccia
(2 different doughs)</span></span></div>
</li>
<li>
<div align="left" class="western">
<span style="font-family: Segoe Print;"><span style="font-size: small;"><span style="color: black;"><span style="text-decoration: none;"><span lang="en-US"><span style="font-style: normal;"><span style="font-weight: normal;">Chocolate
and vanilla ice cream</span></span></span></span></span></span></span></div>
</li>
</ul>
</td>
</tr>
<tr>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" width="127">
<div align="center" class="western" style="margin-bottom: 0.21cm;">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">FRIDAY</span></span></div>
<div align="center" class="western">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">February
7th</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" valign="top" width="128">
<div align="center" class="western">
<span style="font-family: Segoe Print;"><span style="font-size: small;">4:00
– 6:00 pm</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: 1px solid #000000; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0.1cm; padding-top: 0cm;" valign="top" width="442">
<div align="left" class="western" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;"><span lang="en-US"><u>Pasta
& Tiramisu</u></span></span></span></div>
<ul>
<li>
<div align="left" class="western" lang="en-US" style="margin-bottom: 0cm; text-decoration: none;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Tagliatelle
with meat sauce</span></span></div>
</li>
<li>
<div align="left" class="western" lang="en-US" style="font-style: normal; font-weight: normal; text-decoration: none;">
<span style="color: #222222;"><span style="font-family: Segoe Print;"><span style="font-size: small;">Tiramisu</span></span></span></div>
</li>
</ul>
</td>
</tr>
<tr>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" width="127">
<div align="center" class="western" style="margin-bottom: 0.21cm;">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">SATURDAY</span></span></div>
<div align="center" class="western">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">February
8th</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" valign="top" width="128">
<div align="center" class="western">
<span style="font-family: Segoe Print;"><span style="font-size: small;">5:00
– 8:00 pm</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: 1px solid #000000; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0.1cm; padding-top: 0cm;" valign="top" width="442">
<div align="left" class="western" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;"><span lang="en-US"><u>PASTA
MAKING</u></span></span></span><span style="font-family: Segoe Print;"><span style="font-size: small;"><span lang="en-US">:
</span></span></span>
</div>
<ul>
<li>
<div align="left" class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Tagliatelle
with vegetable sauce</span></span></div>
</li>
<li>
<div align="left" class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Ravioli
spinach and ricotta with butter and sage sauce</span></span></div>
</li>
<li>
<div align="left" class="western" lang="en-US" style="font-style: normal; text-decoration: none;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Gnocchi
with pesto</span></span></div>
</li>
</ul>
</td>
</tr>
<tr>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" width="127">
<div align="center" class="western" style="margin-bottom: 0.21cm;">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">SUNDAY</span></span></div>
<div align="center" class="western">
<span style="font-family: Arial, sans-serif;"><span style="font-size: small;">February
9th</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" valign="top" width="128">
<div align="center" class="western" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">10:00
am - 1:00 pm</span></span></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br />
</div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br />
</div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br />
</div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br />
</div>
<div align="center" class="western">
<span style="font-family: Segoe Print;"><span style="font-size: small;">2:00
– 5:00 pm</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: 1px solid #000000; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0.1cm; padding-top: 0cm;" valign="top" width="442">
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;"><u>Fun
Chocolate Day</u></span></span></div>
<ul>
<li>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Chocolate
tempering</span></span></div>
</li>
<li>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Ganache
Cream</span></span></div>
</li>
<li>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Two
lavorations of pralines</span></span></div>
</li>
<li>
<div align="left" class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Chocolate
Truffles</span></span></div>
<div align="left" class="western" lang="en-US" style="margin-bottom: 0cm;">
</div>
</li>
</ul>
<div align="left" class="western" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;"><span lang="en-US"><u>Pizza
& Gelato:</u></span></span></span><span style="font-family: Segoe Print;"><span style="font-size: small;"><span lang="en-US">
</span></span></span>
</div>
<ul>
<li>
<div align="left" class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Pizza
Margherita</span></span></div>
</li>
<li>
<div align="left" class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Segoe Print;"><span style="font-size: small;">Focaccia
(2 different doughs)</span></span></div>
</li>
<li>
<div align="left" class="western" lang="en-US">
<span style="font-family: Segoe Print;"><span style="font-size: small;"><span style="color: black;"><span style="text-decoration: none;"><span style="font-style: normal;"><span style="font-weight: normal;">Chocolate
and vanilla ice cream</span></span></span></span></span></span></div>
</li>
</ul>
</td>
</tr>
</tbody></table>
Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0tag:blogger.com,1999:blog-737167966697128468.post-696860884451838612020-01-29T01:59:00.002-08:002020-01-29T01:59:07.246-08:00Marzia Tassinari ci insegna le torte decorate<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Eccole qua, bellissime e tutto sommato, "fattibili" a casa, con gli accorgimenti e i trucchi che Marzia ci svelerà. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Che ne dite di venire a provare un fine settimana, in tempo per stupire la vostra famiglia a Pasqua?</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sabato 22 e domenica 23 Febbraio, al mattino dalle 10:00 alle 13:00, A GiglioCooking ( e dove se no?)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">A Firenze in Via del Ghirlandaio 6b</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Telefonate 348 511 5525</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">inviate una mail: info@gigliocooking.com</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Il corso costa 200 euro</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Le lezioni non verranno svolte con meno di 8 partecipanti</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">le prenotazioni dovranno arrivare entro il 15 febbraio 2020</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Ecco quello che farete:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY8WUTMEri6Adc6plvIsiRtoJsl3tRWHVTqFgZD3yk7NGqcSBk7xMwW3P-ZkOZSNRLvra8P3D831tQqo77LqT-oyu5JzWF76K-6F0uCe1U9GWiik6bW_-o-zwOs2MmAJZrmUbTXDt8hyi3/s1600/decori+al+cioccolt+plastico.jpg" imageanchor="1"><img border="0" data-original-height="534" data-original-width="621" height="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY8WUTMEri6Adc6plvIsiRtoJsl3tRWHVTqFgZD3yk7NGqcSBk7xMwW3P-ZkOZSNRLvra8P3D831tQqo77LqT-oyu5JzWF76K-6F0uCe1U9GWiik6bW_-o-zwOs2MmAJZrmUbTXDt8hyi3/s320/decori+al+cioccolt+plastico.jpg" width="640" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmjBqGWI8iDr2rAzHcBdNWIaBLKIgFY8APEZs56YY2h8Hj1qINwcA24nhPrvVWLWnd2zGJYUv25aSawBF_mm13j5dT-H-1OvafjcH6RHhQk6sZQ_YoiDcuP0vZLqg38lggANwwkdQ4jXM/s1600/torta+con+decori+al+cioccolato+plastico.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="461" data-original-width="628" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmjBqGWI8iDr2rAzHcBdNWIaBLKIgFY8APEZs56YY2h8Hj1qINwcA24nhPrvVWLWnd2zGJYUv25aSawBF_mm13j5dT-H-1OvafjcH6RHhQk6sZQ_YoiDcuP0vZLqg38lggANwwkdQ4jXM/s640/torta+con+decori+al+cioccolato+plastico.jpg" width="640" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Decori al cioccolato plastico</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzE8QqI2v_Qb4GmUfVrp0JPHGa-_ENSyj7SxVog3hXlRCzkgjya23EiL2Wt9ZJg-HuysGXuUrc3wehaEB1t0Z84Fk2nluULNyFTFjCibDVqpMl6v2kB4wgBvWbSF8juPoJeWl6n7GvIREj/s1600/setteveli+ok.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="484" data-original-width="636" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzE8QqI2v_Qb4GmUfVrp0JPHGa-_ENSyj7SxVog3hXlRCzkgjya23EiL2Wt9ZJg-HuysGXuUrc3wehaEB1t0Z84Fk2nluULNyFTFjCibDVqpMl6v2kB4wgBvWbSF8juPoJeWl6n7GvIREj/s640/setteveli+ok.jpg" width="640" /></a></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Setteveli</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz2-gPukqSX2zPp_6Txcz4xU4trjRACMzmZL3pZxFOnV-j7g-IsFRWN-GhXx20vKKYUojBKah-12rsmSPpLwzKpBmUlJjNmOEuu0E9DUYEzc8gFa81H8xmab0uQBGmHtyx6lHmvBhKYdlJ/s1600/mousse+fragole+e+e+limone.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="557" data-original-width="710" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz2-gPukqSX2zPp_6Txcz4xU4trjRACMzmZL3pZxFOnV-j7g-IsFRWN-GhXx20vKKYUojBKah-12rsmSPpLwzKpBmUlJjNmOEuu0E9DUYEzc8gFa81H8xmab0uQBGmHtyx6lHmvBhKYdlJ/s640/mousse+fragole+e+e+limone.jpg" width="640" /></a></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Mousse di Fragola e Limone</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1EPh4E571hj8B1TzIYK9Rwt4olTlZQZHnMIfgKNywDcQvOpnjLfVOFprhT3TV9CkCgrrmIBDi2mTBeClM6ZVWe9rEMswE-fmQYqh90CuzynoWRqnl-WnAY0UIybcOaJts0XTaSW4SEVcM/s1600/millefoglie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="521" data-original-width="1208" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1EPh4E571hj8B1TzIYK9Rwt4olTlZQZHnMIfgKNywDcQvOpnjLfVOFprhT3TV9CkCgrrmIBDi2mTBeClM6ZVWe9rEMswE-fmQYqh90CuzynoWRqnl-WnAY0UIybcOaJts0XTaSW4SEVcM/s640/millefoglie.jpg" width="640" /></a></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Millefoglie</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Vi aspettiamo!</span></div>
Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0tag:blogger.com,1999:blog-737167966697128468.post-49102431025199008962020-01-03T09:27:00.003-08:002020-03-05T01:19:14.792-08:00Riprendo il discorso da qui.....<br />
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<a href="http://gigliocooking.blogspot.com/2019/12/il-bello-della-fatica.html">http://gigliocooking.blogspot.com/2019/12/il-bello-della-fatica.html</a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<a href="http://gigliocooking.blogspot.com/2019/12/il-mondo-delle-idee.html">http://gigliocooking.blogspot.com/2019/12/il-mondo-delle-idee.html</a><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">La filosofia di
GiglioCooking, lo spirito <span style="mso-spacerun: yes;"> </span>degli chef che
ci lavorano è: l’insegnamento della teoria, l’applicazione tecnica, l’apertura
alle idee e la ricerca per metterle in atto.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">È da questo punto fondamentale
che cominciamo un nuovo anno: la competenza che si ottiene con la serietà dello
studio, con campo aperto alle idee,<span style="mso-spacerun: yes;">
</span>con<span style="mso-spacerun: yes;"> </span>sviluppo e applicazione<span style="mso-spacerun: yes;"> </span>della tecnica. <o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Non solo like.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Da Febbraio proponiamo nuovi
mini-corsi a carattere tecnico, accessibili anche dai principianti.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<a href="http://gigliocooking.blogspot.com/2019/12/nuovi-mini-corsi-intensivi-dalla-fine.html">http://gigliocooking.blogspot.com/2019/12/nuovi-mini-corsi-intensivi-dalla-fine.html</a></div>
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<br /></div>
<ul type="disc">
<li class="MsoNormal" style="background: #FCE9CD; color: #444444; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt;">Sabato
e Domenica 25 e 26 gennaio:</span></b><span style="font-family: "montserrat" , "serif"; font-size: 16.0pt;"><o:p></o:p></span></li>
</ul>
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<b><span style="color: #4f81bd; font-family: "arial" , "sans-serif"; font-size: 16.0pt;">Il Pane: farina,
acqua, tempo e temperatura<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: #FCE9CD; line-height: normal; margin-left: 36.0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b><span style="color: #4f81bd; font-family: "arial" , "sans-serif"; font-size: 16.0pt;"> </span></b><a href="https://gigliocooking.blogspot.com/2020/01/il-pane-farina-acqua-tempo-e-temperatura.html">https://gigliocooking.blogspot.com/2020/01/il-pane-farina-acqua-tempo-e-temperatura.html</a><b><span style="color: #4f81bd; font-family: "arial" , "sans-serif"; font-size: 16.0pt;"><o:p></o:p></span></b></div>
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<br /></div>
<ul type="disc">
<li class="MsoNormal" style="background: #FCE9CD; color: #444444; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt;">Sabato
e Domenica<span style="mso-spacerun: yes;"> </span>1 e 2 febbraio:</span></b><span style="font-family: "montserrat" , "serif"; font-size: 16.0pt;"><o:p></o:p></span></li>
</ul>
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<b><span style="color: #4f81bd; font-family: "arial" , "sans-serif"; font-size: 16.0pt;">L'uso del cioccolato
in pasticceria</span></b> </div>
<div class="MsoNormal" style="background: #FCE9CD; line-height: normal; margin-left: 36.0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<a href="https://gigliocooking.blogspot.com/2020/01/luso-del-cioccolato-in-pasticceria.html">https://gigliocooking.blogspot.com/2020/01/luso-del-cioccolato-in-pasticceria.html</a><b><span style="color: #4f81bd; font-family: "arial" , "sans-serif"; font-size: 16.0pt;"><o:p></o:p></span></b></div>
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<br /></div>
<ul type="disc">
<li class="MsoNormal" style="background: #FCE9CD; color: #444444; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt;"> Giovedì e <b style="font-family: "Times New Roman"; font-size: medium;"><span style="font-family: "arial" , "sans-serif"; font-size: 16pt;">Venerdì 6 e</span></b> 7 febbraio:</span></b><span style="font-family: "montserrat" , "serif"; font-size: 16.0pt;"><o:p></o:p></span></li>
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<b><span style="color: #4f81bd; font-family: "arial" , "sans-serif"; font-size: 16.0pt;">Arte e Tecnica del
Formaggio<o:p></o:p></span></b></div>
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<a href="https://gigliocooking.blogspot.com/2020/01/arte-e-tecnica-del-formaggio.html">https://gigliocooking.blogspot.com/2020/01/arte-e-tecnica-del-formaggio.html</a><span style="color: #4f81bd; font-family: "montserrat" , "serif"; font-size: 16.0pt;"><o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal" style="background: #FCE9CD; color: #444444; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt;">Sabato
e Domenica<span style="mso-spacerun: yes;"> </span>15 e 16 febbraio:</span></b><span style="font-family: "montserrat" , "serif"; font-size: 16.0pt;"><o:p></o:p></span></li>
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<b><span style="color: #4f81bd; font-family: "arial" , "sans-serif"; font-size: 16.0pt;">La cottura in
sottovuoto e il controllo dei costi<o:p></o:p></span></b></div>
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<a href="https://gigliocooking.blogspot.com/2020/01/la-cottura-in-sottovuoto-e-il-controllo.html">https://gigliocooking.blogspot.com/2020/01/la-cottura-in-sottovuoto-e-il-controllo.html</a><span style="color: #4f81bd; font-family: "montserrat" , "serif"; font-size: 16.0pt;"><o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Per prenotazioni, contattare:
info@gigliocooking.com<o:p></o:p></span></div>
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<br />Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0tag:blogger.com,1999:blog-737167966697128468.post-78744679321996992952020-01-03T09:18:00.002-08:002020-01-03T09:18:46.334-08:00La cottura in sottovuoto e il controllo dei costi<br />
<div class="separator" style="background-color: #fce9cd; clear: both; color: #444444; font-family: Montserrat; font-size: 16px; text-align: center;">
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<b style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><br /></b></div>
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<span style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: medium;"><br /></span></div>
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<span style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: medium;">La bilancia, il sottovuoto, il Roner: controllo della qualità, abbattimento dei costo nella produzione del ristorante</span></div>
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<span style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: medium;"><br /></span></div>
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<span style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: medium;">con lo chef </span><span style="color: #222222; font-family: arial, helvetica, sans-serif;"><span style="font-size: large;"><b>Ilan Catola</b></span></span></div>
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<span style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: medium;">Sabato 15 e Domenica 16 Febbraio 2020</span></div>
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<span style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: medium;"><br /></span></div>
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<span style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: medium;">Il corso non avrà luogo con meno di 8 iscritti</span></div>
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<span style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: medium;">Il limite massimo per classe è 12 partecipanti</span></div>
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<span style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: medium;">I partecipanti riceveranno il ricettario e il certificato di frequenza</span></div>
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<span style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: medium;"><br /></span></div>
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<span style="font-family: arial, helvetica, sans-serif; font-size: medium;"><b style="text-align: justify;"><span style="font-weight: 400;"><span style="color: red;">le prenotazioni dovranno arrivare entro l' 8 Febbraio 202</span>0</span></b></span><br /><span style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: medium;"><b style="color: black; text-align: justify;"><span style="font-weight: 400;"><br /></span></b></span></div>
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<span style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: medium;">contatto: info@gigliocooking.com</span></div>
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<span style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: medium;"><br /></span></div>
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<span style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: medium;">GiglioCooking</span></div>
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<span style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: medium;">via del Ghirlandaio 6 b</span></div>
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<span style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: medium;">50121 Firenze</span></div>
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<span style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: medium;"><br /></span></div>
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<span style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: medium;">055 6145914</span></div>
Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0tag:blogger.com,1999:blog-737167966697128468.post-79283412611579381442020-01-03T09:10:00.001-08:002020-01-04T01:10:25.115-08:00Arte e Tecnica del Formaggio<br />
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: medium;">CORSO BASE DI CASEARIA<o:p></o:p></span></span><br />
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: medium;"><br /></span></span>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: medium;">1.Conoscenza dei vari tipi di latte struttura e tipologia di allevamento e classificazione l'uso del caglio e dei fermenti lattici. Tecniche base per produrre formaggi e derivati.<br />2 Classificazione dei diversi tipi di formaggi,dalle paste filate,paste crude,paste cotte.<br /><br />Durata del corso 2 lezioni<br />da ore 4<br /><br />I corsisti impareranno le basi della trasformazione del latte con la produzione di formaggio fresco (primosale in vari aromi, caciotta morbida e ricotta). Al termine del corso i corsisti riceveranno una scheda tecnica con le procedure per replicare quanto appreso nel corso base.<o:p></o:p></span></span></div>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: medium;"><br /></span></span></div>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: medium;">con il Mastro Casaro Alessandro de Cesaris</span></span></div>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: medium;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; color: #444444; font-family: Montserrat; font-size: 16px; line-height: normal; margin-bottom: 0cm;">
<span style="color: #222222; font-family: "arial" , sans-serif; font-size: medium;">Giovedì 6 e Venerdì 7 Febbraio 2020</span></div>
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<span style="color: #222222; font-family: "arial" , sans-serif; font-size: medium;">dalle 10:00 alle14:00</span></div>
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<span style="color: #222222; font-family: "arial" , sans-serif; font-size: medium;"><br /></span></div>
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<span style="color: #222222; font-family: "arial" , sans-serif; font-size: medium;">Il corso non avrà luogo con meno di 8 partecipanti</span></div>
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<span style="color: #222222; font-family: "arial" , sans-serif; font-size: medium;">Il limite massimo per classe è di 12 persone</span></div>
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<span style="color: #222222; font-family: "arial" , sans-serif; font-size: medium;"><br /></span></div>
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<span style="color: #222222; font-family: "arial" , sans-serif; font-size: medium;">I partecipanti riceveranno un certificato di frequenza</span><span style="font-family: "arial" , sans-serif; font-size: medium;"><span style="color: red;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; font-family: Montserrat; font-size: 16px; line-height: normal; margin-bottom: 0cm;">
<span style="font-family: "arial" , sans-serif;"><span style="font-size: medium;"><b style="font-family: arial, helvetica, sans-serif; text-align: justify;"><span style="font-weight: 400;"><span style="color: red;">le prenotazioni dovranno arrivare entro il 1° Febbraio 2020</span></span></b></span></span><br />
<span style="font-family: "arial" , sans-serif;"><span style="font-size: medium;"><b style="font-family: arial, helvetica, sans-serif; text-align: justify;"><span style="font-weight: 400;"><span style="color: red;"><br /></span></span></b></span></span>
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<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><br /></span></div>
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<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Contatto: info@gigliocooking.com</span></div>
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<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">GiglioCooking</span></div>
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<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">via del Ghirlandaio 6 b</span></div>
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<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">50121 Firenze</span></div>
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<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><br /></span></div>
<span style="font-family: "arial" , sans-serif;"><span style="font-size: medium;"><b style="font-family: arial, helvetica, sans-serif; text-align: justify;"><span style="font-weight: 400;"><span style="color: red;"></span></span></b></span></span><br />
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<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">055 6145914</span></div>
</div>
Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0tag:blogger.com,1999:blog-737167966697128468.post-35701315090133809902020-01-03T08:59:00.006-08:002020-01-03T08:59:58.441-08:00L'uso del cioccolato in pasticceria<br />
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<span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: large;">Dalla lievitazione alla decorazione: i segreti del buono e del bello</span></span></div>
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<span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: large;"><span style="background-color: white; text-align: start;">FORESTA NERA</span><br style="background-color: white; text-align: start;" /><span style="background-color: white; text-align: start;">KUGELHUPF AL CACAO E CIOCCOLATO</span></span></span></div>
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<span style="font-family: arial, helvetica, sans-serif;"><span style="background-color: white; text-align: start;"><span style="font-size: large;">e molto altro</span></span></span></div>
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<span style="font-family: arial, helvetica, sans-serif;"><span style="background-color: white; text-align: start;"><span style="font-size: large;"><br /></span></span></span></div>
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<span style="font-family: arial, helvetica, sans-serif;"><span style="background-color: white; text-align: start;"><span style="font-size: large;">Sabato 1 e domenica 2 Febbraio 2020</span></span></span></div>
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<span style="font-family: arial, helvetica, sans-serif;"><span style="background-color: white; text-align: start;"><span style="font-size: large;">dalle 10:00 alle 13:00</span></span></span></div>
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<span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: large;">Vengono consegnati ricettari</span></span></div>
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<span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: large;">I partecipanti ricevono un certificato di frequenza</span></span></div>
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<span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: large;"><br /></span></span></div>
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<span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: large;">Il corso non si può svolgere con meno di 8 persone</span></span></div>
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<span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: large;">Il limite della classe 12 person</span></span><span style="font-family: arial, helvetica, sans-serif; font-size: small;">e</span></div>
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<span style="font-family: arial, helvetica, sans-serif; font-size: small;"><br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: small;"><b><span style="color: red;">le prenotazioni dovranno arrivare entro il 18 gennaio 2020</span></b></span></div>
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Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0tag:blogger.com,1999:blog-737167966697128468.post-51231600901945308892020-01-03T08:24:00.001-08:002020-01-03T09:00:22.084-08:00Il Pane: farina, acqua, tempo e temperatura <br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: medium;"><br /></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: medium;">La farina e il glutine</span></div>
<div style="background-color: #fce9cd; color: #444444; font-family: Montserrat; font-size: 16px; text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: medium;">La chimica e i metodi di lievitazione</span></div>
<div style="background-color: #fce9cd; color: #444444; font-family: Montserrat; font-size: 16px; text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: medium;">Gli impasti e le diverse lavorazioni</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: medium;">Il rapporto con il tempo e la temperatura</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: medium;"><br /></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: medium;">Focaccia, Biova, Ciabatta alveolata e altre specialità del vasto patrimonio Italiano</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: medium;"><br /></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: medium;">sabato 25 e domenica 26 gennaio</span></div>
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<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: medium;">dalle 10:00 alle 13:00</span></div>
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<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: medium;"><br /></span></div>
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<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: medium;">Il costo è 200 euro</span></div>
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<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: medium;">Vengono consegnati ricettari</span></div>
<div style="background-color: #fce9cd; text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: medium;">I partecipanti ricevono un certificato di frequenza</span></div>
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<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: medium;"><br /></span></div>
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<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: medium;">Il corso non si può svolgere con meno di 8 persone</span></div>
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<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: medium;">Il limite della classe 12 persone</span><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: medium;"><br /></span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: medium;"><b><span style="color: red;">le prenotazioni dovranno arrivare entro il 18 gennaio 2020</span></b></span></div>
Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0tag:blogger.com,1999:blog-737167966697128468.post-1160713766493195202020-01-03T07:35:00.001-08:002020-01-03T07:38:02.856-08:00GiglioCooking in Giglio Island <br />
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<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">The New Year has just
begun with the good resolutions that all of us make.</span></div>
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<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">The resolution of
GiglioCooking is One: being better …although better means a lot of things:<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">Being even more
authentic than we have been.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">Proposing <span style="mso-spacerun: yes;"> </span>even more “true” programs, recipes ,
ingredients.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">Working <span style="mso-spacerun: yes;"> </span>even more to pursue the reason the school was
born for.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
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<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">I can go on forever ,
listing all the good thoughts.</span></div>
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<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">But I will stop to propose something concrete:<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;"><br /></span></div>
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<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">A special program in
collaboration with the hotel <span style="mso-spacerun: yes;"> </span><b>La Guardia</b> </span><span lang="EN-US" style="mso-ansi-language: EN-US;"> </span><a href="https://laguardiahotel.it/">https://laguardiahotel.it/</a><span lang="EN-US"> </span><span style="font-family: "arial" , sans-serif; font-size: 16pt;">Giglio Island,
Tuscany.</span></div>
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<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">You will discover a piece of authentic Italy throught its foods, while<span style="mso-spacerun: yes;"> </span>cuddled in the comfort of<span style="mso-spacerun: yes;"> </span>terraces and windows with the most
spectacular view on the sea.</span></div>
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>sunrise</i></span></b></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><i>wild chicory</i></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTH2S0vxhz19sV4rYy1Y-SzTyK_wnmsz02a7Wlnlp5wBSGkvIFKc82WO0jkanU4AS-3B8pSX1-BMSWo-JQMrAJJb_bQbljD2ZxTx1tpF1PzGA7DnIJWljw23u8eIfsocIuIQgOv8ZInlyQ/s1600/S73F0410.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTH2S0vxhz19sV4rYy1Y-SzTyK_wnmsz02a7Wlnlp5wBSGkvIFKc82WO0jkanU4AS-3B8pSX1-BMSWo-JQMrAJJb_bQbljD2ZxTx1tpF1PzGA7DnIJWljw23u8eIfsocIuIQgOv8ZInlyQ/s400/S73F0410.JPG" width="400" /></a></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b><i>ansonica grapes</i></b></span></span><br />
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b><i><br /></i></b></span></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihDOdssga4KBgRhJRb84e7WnlTxtsxfrBSPY0eA02DPAPXS3DAT_5pBR4-YExsxaIqCI2MywmdLizVcVvKw0OAIHSJPeHksv2Zo42iwyZsiPZAfxRfLFc2nFIDK4q8UHSOMvVHcHambw6D/s1600/pesc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="462" data-original-width="961" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihDOdssga4KBgRhJRb84e7WnlTxtsxfrBSPY0eA02DPAPXS3DAT_5pBR4-YExsxaIqCI2MywmdLizVcVvKw0OAIHSJPeHksv2Zo42iwyZsiPZAfxRfLFc2nFIDK4q8UHSOMvVHcHambw6D/s400/pesc.jpg" width="400" /></a></div>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b><i>monk fish</i></b></span></span></div>
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<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">The aim is:</span></div>
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<span lang="EN-US" style="font-family: "symbol"; font-size: 16pt; line-height: 115%;"><br /></span></div>
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<span lang="EN-US" style="font-family: "symbol"; font-size: 16pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><span lang="EN-US" style="font-family: "arial" , sans-serif; font-size: 16pt; line-height: 115%;">Relaxing.
Yes : to find the real, deep, relax and peace</span></div>
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<span lang="EN-US" style="font-family: "symbol"; font-size: 16pt; line-height: 115%;"><br /></span></div>
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<span lang="EN-US" style="font-family: "symbol"; font-size: 16pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><span lang="EN-US" style="font-family: "arial" , sans-serif; font-size: 16pt; line-height: 115%;">Taking
hikes. Depending the season and the weather, the guests would take a boat
trip for fishing, a trekking path to a steep vineyard, a lesson on history and
nature of the island, pick edible grass…..</span></div>
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<span lang="EN-US" style="font-family: "symbol"; font-size: 16pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><span lang="EN-US" style="font-family: "arial" , sans-serif; font-size: 16pt; line-height: 115%;">Cooking!
And then eating the meal they produce with the ingredients of the island ( “0 miles”, or “farm to table”
as we say today</span></div>
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<span lang="EN-US" style="font-family: "symbol"; font-size: 16pt; line-height: 115%;"><br /></span></div>
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<span lang="EN-US" style="font-family: "symbol"; font-size: 16pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><span lang="EN-US" style="font-family: "arial" , sans-serif; font-size: 16pt; line-height: 115%;">“Sensing”
the “nothing” </span><a href="http://gigliocooking.blogspot.com/2014/05/nothing.html"><span lang="EN-US">http://gigliocooking.blogspot.com/2014/05/nothing.html</span></a></div>
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<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;"><o:p> The dates are:</o:p></span></div>
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<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;"><o:p><br /></o:p></span></div>
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<span style="font-family: "arial" , sans-serif;"><b><span style="color: #351c75; font-size: large;">- March 19th - 20th - 21st</span></b></span></div>
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<span style="font-family: "arial" , sans-serif;"><b><span style="color: #351c75; font-size: large;">- April 17th, 18th, 19th</span></b></span></div>
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<span lang="EN-US" style="font-family: "arial" , sans-serif; line-height: 115%;"><b><span style="color: #351c75; font-size: large;">
</span></b></span></div>
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<span style="font-family: "arial" , sans-serif;"><b><span style="color: #351c75; font-size: large;">- September 21st - 22nd - 23rd</span></b></span></div>
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<span style="font-family: "arial" , sans-serif;"><b><span style="color: #351c75; font-size: large;"><br /></span></b></span></div>
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<span style="font-family: "arial" , sans-serif;"><span style="font-size: 21.3333px;">The program is:</span></span></div>
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<span style="font-family: "arial" , sans-serif;"><span style="font-size: 21.3333px;"><br /></span></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; width: 682px;">
<colgroup><col style="mso-width-alt: 7136; mso-width-source: userset; width: 167pt;" width="223"></col>
<col style="mso-width-alt: 14688; mso-width-source: userset; width: 344pt;" width="459"></col>
</colgroup><tbody>
<tr height="21" style="height: 15.75pt;">
<td class="xl63" height="21" style="height: 15.75pt; width: 167pt;" width="223">Day 1</td>
<td style="width: 344pt;" width="459">Check-in </td>
</tr>
<tr height="21" style="height: 15.75pt;">
<td height="21" style="height: 15.75pt;"></td>
<td></td>
</tr>
<tr height="21" style="height: 15.75pt;">
<td height="21" style="height: 15.75pt;"></td>
<td>Welcome Dinner</td>
</tr>
<tr height="21" style="height: 15.75pt;">
<td height="21" style="height: 15.75pt;"></td>
<td>Tasting of wine with local producer</td>
</tr>
<tr height="21" style="height: 15.75pt;">
<td height="21" style="height: 15.75pt;"></td>
<td></td>
</tr>
<tr height="21" style="height: 15.75pt;">
<td class="xl63" height="21" style="height: 15.75pt;">Day 2</td>
<td>Breakfast</td>
</tr>
<tr height="21" style="height: 15.75pt;">
<td height="21" style="height: 15.75pt;"></td>
<td>Cooking Lesson n.1 (group A)</td>
</tr>
<tr height="21" style="height: 15.75pt;">
<td height="21" style="height: 15.75pt;"></td>
<td>Walk in the vineyards ( group B)</td>
</tr>
<tr height="21" style="height: 15.75pt;">
<td height="21" style="height: 15.75pt;"></td>
<td>Lunch* (for both groups A and B)</td>
</tr>
<tr height="21" style="height: 15.75pt;">
<td height="21" style="height: 15.75pt;"></td>
<td>Cooking Lesson n.1 bis ( group B)</td>
</tr>
<tr height="21" style="height: 15.75pt;">
<td height="21" style="height: 15.75pt;"></td>
<td>Collecting local herbs (group A)</td>
</tr>
<tr height="21" style="height: 15.75pt;">
<td height="21" style="height: 15.75pt;"></td>
<td>Dinner* (for both groups A and B )</td>
</tr>
<tr height="21" style="height: 15.75pt;">
<td height="21" style="height: 15.75pt;"></td>
<td></td>
</tr>
<tr height="21" style="height: 15.75pt;">
<td class="xl63" height="21" style="height: 15.75pt;">Day 3</td>
<td>Breakfast</td>
</tr>
<tr height="21" style="height: 15.75pt;">
<td height="21" style="height: 15.75pt;"></td>
<td>Cooking Lesson n.2 ( group A)</td>
</tr>
<tr height="21" style="height: 15.75pt;">
<td height="21" style="height: 15.75pt;"></td>
<td>Collecting local herbs (group B)</td>
</tr>
<tr height="21" style="height: 15.75pt;">
<td height="21" style="height: 15.75pt;"></td>
<td>Lunch* (for both groups A and B)</td>
</tr>
<tr height="21" style="height: 15.75pt;">
<td height="21" style="height: 15.75pt;"></td>
<td>Cooking Lesson n.2 bis ( group B)</td>
</tr>
<tr height="21" style="height: 15.75pt;">
<td height="21" style="height: 15.75pt;"></td>
<td>Walk in the vineyards (group A)</td>
</tr>
<tr height="21" style="height: 15.75pt;">
<td height="21" style="height: 15.75pt;"></td>
<td>Dinner* (for both groups A and B)</td>
</tr>
<tr height="21" style="height: 15.75pt;">
<td height="21" style="height: 15.75pt;"></td>
<td></td>
</tr>
<tr height="21" style="height: 15.75pt;">
<td class="xl63" height="21" style="height: 15.75pt;">Day 4</td>
<td>Breakfast</td>
</tr>
<tr height="21" style="height: 15.75pt;">
<td height="21" style="height: 15.75pt;"></td>
<td></td>
</tr>
<tr height="21" style="height: 15.75pt;">
<td height="21" style="height: 15.75pt;"></td>
<td>Check out</td>
</tr>
<tr height="21" style="height: 15.75pt;">
<td colspan="2" height="21" style="height: 15.75pt; mso-ignore: colspan;">*Lunch and
dinners are prepared for the whole group during the cooking lessons.
Drinks/wine are not included.</td>
</tr>
</tbody></table>
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<span style="font-family: "arial" , sans-serif;"><b><span style="color: #351c75; font-size: large;"><br /></span></b></span></div>
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<span style="font-family: "arial" , sans-serif; font-size: 12pt;"><span style="font-size: 21.3333px;">For information and reservation</span></span><br />
<span style="font-family: "arial" , sans-serif; font-size: 12pt;"><span style="font-size: 21.3333px;"><br /></span></span></div>
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<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;"><o:p><span style="background-color: white; font-family: "arial" , sans-serif; font-size: 21.3333px;">contact: reservations@laguardiahotel.it</span></o:p></span></div>
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<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;"><o:p><span style="background-color: white; font-family: "arial" , sans-serif; font-size: 21.3333px;"><br /></span></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;"><o:p><span style="background-color: white; font-family: "arial" , sans-serif; font-size: 21.3333px;"><br /></span></o:p></span></div>
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<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;"><o:p><span style="background-color: white; font-family: "arial" , sans-serif; font-size: 21.3333px;"><b><span style="color: purple;">I will be waiting for you</span></b></span></o:p></span></div>
<br />Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0tag:blogger.com,1999:blog-737167966697128468.post-18903577973281551012020-01-02T08:32:00.004-08:002020-01-02T08:35:37.782-08:00Flocculare<span style="font-size: x-large;">After:</span><br />
<a href="http://gigliocooking.blogspot.com/2019/11/rosolare.html"><span style="font-size: x-large;">http://gigliocooking.blogspot.com/2019/11/rosolare.html</span></a><br />
<span style="font-size: x-large;">and</span><br />
<a href="http://gigliocooking.blogspot.com/2019/11/grogiolare.html"><span style="font-size: x-large;">http://gigliocooking.blogspot.com/2019/11/grogiolare.html</span></a><br />
<span style="font-size: x-large;">it is the time of another un-known verb: Flocculare</span><br />
<br />
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<span lang="EN-US" style="font-size: 28.0pt; line-height: 115%; mso-ansi-language: EN-US;">It is the
action that makes ricotta when it begins to surface . <o:p></o:p></span></div>
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<span lang="EN-US" style="font-size: 28.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrVZop9oI4tNSz72V7-fYS-BXhiv9TIll84NcRKBlWDoXFr5lB4ivL8YAHdNNoGon6-O4Euees7MH1RPsklO0E3pMp9lrOav_Z0ll9VSHdwybpRGzAyWkCJM5jtfkTnBZVCUcawQdk5hr-/s1600/IMG_20191122_125630_612.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrVZop9oI4tNSz72V7-fYS-BXhiv9TIll84NcRKBlWDoXFr5lB4ivL8YAHdNNoGon6-O4Euees7MH1RPsklO0E3pMp9lrOav_Z0ll9VSHdwybpRGzAyWkCJM5jtfkTnBZVCUcawQdk5hr-/s640/IMG_20191122_125630_612.jpg" width="640" /></a></div>
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<span lang="EN-US" style="font-size: 28.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="font-size: 28.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="font-size: 28.0pt; line-height: 115%; mso-ansi-language: EN-US;">Actually for
the verb “to come to surface” we use ”affiorare”, which is another
un-transatable one. We will deal with “affiorare” in the next “verb post”<o:p></o:p></span></div>
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<span lang="EN-US" style="font-size: 28.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="font-size: 28.0pt; line-height: 115%; mso-ansi-language: EN-US;">The action is
both a movement and an imaginative - only imaginative, as the ricotta, as well
as the snow, doesn’t make any noise - sound: “flocculare” sounds like an onomatopoeic
word: floc floc floc. It’s nice to figure <span style="mso-spacerun: yes;"> </span>the sound of the whey as tantalized by the
stirring of the spatula. But the ricotta, while “floccula”, doesn’t make any
lovely noice.</span></div>
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<span style="font-size: 37.3333px;"><br /></span></div>
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<span lang="EN-US" style="font-size: 28.0pt; line-height: 115%; mso-ansi-language: EN-US;"><o:p></o:p></span><span style="font-size: 37.3333px;">Rather, as attending the course of Dairy Art with the Master Alessandro de Cesaris at GiglioCooking, while you will be mesmerized by the magic of the whey transforming in snow white soft flakes, you will smell a tender and creamy scent.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFXANxDWenNv3hQemsG4-qi2lbf37QbcBrsqgCA4NxsVMzTEqzXqybvRpjKU5a_iwo4QYNa7kIJbgq7YGON7s_RAQSsFrRyPrUHiib4IlVhhViVVqxPPz5pp2z-JQOeEEzXU0o9cRmgxC8/s1600/IMG_20191213_122626.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFXANxDWenNv3hQemsG4-qi2lbf37QbcBrsqgCA4NxsVMzTEqzXqybvRpjKU5a_iwo4QYNa7kIJbgq7YGON7s_RAQSsFrRyPrUHiib4IlVhhViVVqxPPz5pp2z-JQOeEEzXU0o9cRmgxC8/s640/IMG_20191213_122626.jpg" width="480" /></a></div>
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<span lang="EN-US" style="font-size: 28.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="font-size: 28.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="font-size: 28.0pt; line-height: 115%; mso-ansi-language: EN-US;">Flocculare
means also “to transform in flakes”, which is a simple only action for which
there is another verb: “fioccare”, as “fiocco” means flake in Italian language.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-size: 28.0pt; line-height: 115%; mso-ansi-language: EN-US;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-US" style="font-size: 28.0pt; line-height: 115%; mso-ansi-language: EN-US;">The snow
“fiocca”, without noise and …without scent. The snow simply “fiocca”.</span></div>
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<span style="font-size: 28pt;"><b><br /></b></span></div>
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<span style="font-size: 28pt;"><b>Only the
Ricotta can flocculare.</b></span></div>
<br />Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0tag:blogger.com,1999:blog-737167966697128468.post-6855798727561771602019-12-31T01:10:00.001-08:002019-12-31T01:10:21.229-08:00Il Mondo delle Idee<br />
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<br /></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">Riprendo il<span style="mso-spacerun: yes;"> </span>“trattato filosofico” - <span style="mso-spacerun: yes;"> </span>cominciato qui:<o:p></o:p></span></div>
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<br /></div>
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<a href="https://gigliocooking.blogspot.com/2019/12/il-bello-della-fatica.html">https://gigliocooking.blogspot.com/2019/12/il-bello-della-fatica.html</a><span style="mso-spacerun: yes;"> </span>-</div>
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<br /></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">con un’altra equazione,
stavolta con l’incognita<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">L’incognita è la particella,
la linea collante , il “trait d'union”, tra le parole:<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #548dd4; font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">studio e tecnica<o:p></o:p></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #548dd4; font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">lo studio è la
l’osservazione e la ricerca<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">la tecnica è l’elaborazione
di un’applicazione (non necessariamente una app)<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">ma, c’è qualcosa tra loro<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">qualcosa che è talmente
improvviso che, secondo me, più che appartenere alla sfera razionale,
appartiene a quella emozionale. Anche perché quando arriva ci dà emozione.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">È <b style="mso-bidi-font-weight: normal;"><span style="color: #548dd4;">l’idea.</span></b><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b style="mso-bidi-font-weight: normal;"><span style="color: #548dd4;"><br /></span></b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">Non si può dire: ho pensato
un’idea.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">L’idea arriva e basta. <o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">Non si sa da dove nasce ma
ci indica la destinazione; ci dice dove dobbiamo andare. Il percorso da fare è
l’elaborazione della tecnica per arrivarci, arrivare cioè all’ oggetto della
nostra<span style="mso-spacerun: yes;"> </span>idea.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">A questo punto abbiamo una
terna<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #548dd4; font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">studio idea <span style="mso-spacerun: yes;"> </span>tecnica<o:p></o:p></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">Siamo sicuri?<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">Ma quante idee possono
nascere dopo aver fatto uno studio?<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">E dal tante idee (o
destinazioni) diverse, quanti diversi percorsi partono?<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">Faccio un esempio. Faccio
l’esempio del formaggio, ma l’equazione è applicabile alle automobili, alle
bibite, alle bambole parlanti o quant’altro venga in mente<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">- <b style="mso-bidi-font-weight: normal;"><span style="color: #548dd4;">Studio</span></b> del <span style="mso-spacerun: yes;"> </span>il latte, i fermenti, la chimica del formaggio<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">- <b style="mso-bidi-font-weight: normal;"><span style="color: #548dd4;">Idee</span></b>:<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>“voglio ottenere lo stracchino”<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">“voglio ottenere la
mozzarella”<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">“voglio ottenere un
formaggio che ancora non esiste”<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">- Elaborazione della <b style="mso-bidi-font-weight: normal;"><span style="color: #548dd4;">tecnica</span></b>
per arrivare al conseguimento dell’idea o delle idee.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">Ma quanti lavori diversi
occorrono? Quanti percorsi?<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">Qui comincia il <b style="mso-bidi-font-weight: normal;"><span style="color: #548dd4; mso-themecolor: text2; mso-themetint: 153;">Bello</span></b> della <b style="mso-bidi-font-weight: normal;"><span style="color: #548dd4; mso-themecolor: text2; mso-themetint: 153;">Fatica,</span></b>
che è una delle cose più belle della vita: la varietà, la curiosità, la
conoscenza, la realizzazione.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">La globalizzazione ci sta
facendo perdere tutto quello che conoscevamo, in ogni campo del sapere umano.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">So bene che nel mondo ci
sono più Mc Drive<span style="mso-spacerun: yes;"> </span>(ma non<span style="mso-spacerun: yes;"> </span>è assurdo che per servire un hamburger
striminzito sia necessario un impianto del genere? E che per mangiarlo noi
pretendiamo di andarci in auto?) che <i style="mso-bidi-font-style: normal;">Ragazze
del Mais,<o:p></o:p></i></span></div>
<div class="MsoNormal" style="text-align: justify;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">(</span></i>
<a href="http://gigliocooking.blogspot.com/2019/12/la-ragazza-del-mais.html"><span style="font-size: 13.5pt; line-height: 115%;">http://gigliocooking.blogspot.com/2019/12/la-ragazza-del-mais.html</span></a>
)<i style="mso-bidi-font-style: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;"> </span></i><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">ma
io continuo a seguire il mio sogno.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">In Canada il Governo<span style="mso-spacerun: yes;"> </span>e le Università hanno da anni chiesto scusa a
coloro che lì vengono chiamati First Nations, i Nativi d’ America. Non solo per
averli massacrati, ma per aver aver annientato le loro culture, tradizioni, <span style="mso-spacerun: yes;"> </span>formule mediche. Adesso il mondo è privo di tali
competenze. Il Governo e le Università hanno istituito sezioni di ricerca per
ritrovare, assieme ai discendenti, ciò che era andato perduto, persino rimedi
contro i tumori.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%;">Finisco qui il mio “trattato
di filosofia”, che vuole <span style="mso-spacerun: yes;"> </span>essere <span style="mso-spacerun: yes;"> </span>soprattutto un augurio per il Nuovo Anno:
ritrovarci capaci di curiosità, studio, interesse; il mettere in pratica la
miriade di scintille che illuminano la nostra mente - gli Italiani sono
creativi, è <span style="mso-spacerun: yes;"> </span>risaputo - , non farci
prendere dallo sconforto e ritrovare l’entusiasmo di ottenere una vita migliore
per TUTTI su questo pianeta.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<br />Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0tag:blogger.com,1999:blog-737167966697128468.post-68529752331442299262019-12-29T04:37:00.001-08:002019-12-31T00:52:14.349-08:00Il Bello della Fatica<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">Le esperienze dei mercatini
di Natale, quelli veri, con gli artigiani e non con i souvenir<span style="mso-spacerun: yes;"> </span>made China uguali in tutta la penisola, mi ha
fatto soffermare i pensiero su qualcosa di <b style="mso-bidi-font-weight: normal;"><span style="color: #548dd4;">bello </span></b>e <b style="mso-bidi-font-weight: normal;"><span style="color: #548dd4;">faticoso</span></b>: il lavoro. Il lavoro fatto con
competenza, cioè con la con conoscenza di ciò che si sta trattando e la tecnica
sviluppata per farlo. Studio e applicazione. <o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">A scorsa settimana ero in
Trentino. Ho postato alcune delle emozioni vissute.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<a href="http://gigliocooking.blogspot.com/2019/12/vilma-dei-cappelli.html">http://gigliocooking.blogspot.com/2019/12/vilma-dei-cappelli.html</a></div>
<div class="MsoNormal" style="text-align: justify;">
<a href="http://gigliocooking.blogspot.com/2019/12/la-ragazza-del-mais.html">http://gigliocooking.blogspot.com/2019/12/la-ragazza-del-mais.html</a></div>
<div class="MsoNormal" style="text-align: justify;">
<a href="http://gigliocooking.blogspot.com/2019/12/marina-e-la-sua-carne-in-scatola.html">http://gigliocooking.blogspot.com/2019/12/marina-e-la-sua-carne-in-scatola.html</a><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">In genere non posto eventi
personali, ma spesso, anzi quasi sempre, la mia vita personale si interseca con
il mio lavoro: questo più recente viaggio doveva essere solo di relax, pace,
divertimento, ma non posso non essere come sono e, se sono fortunata,<span style="mso-spacerun: yes;"> </span>le esperienze si trasformano in emozioni e le
emozioni in pensieri razionali.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">L’amore è trasformazione, ho
visto scritto da qualche parte recentemente. Non ricordo chi l’abbia detto o
scritto. Penso sia vero: l’amore è vita e c’è vita quando c’è movimento: la
perfezione è sinonimo di immobilità. Cioè di morte.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">Ci trasformiamo quando siamo
innamorati, per adattarci un po’ all’altro; trasformiamo le nostre vite quando
c’è un piccolo in arrivo, trasformiamo le nostre vite per seguire le passioni.
Personalmente posso dire di aver cambiato, o meglio, trasformato, la mia vita
diverse volte.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">La trasformazione è anche, e
soprattutto, qualcosa di materiale: la materia si trasforma sotto le nostre
mani, dopo uno studio, breve o lungo, applicando la tecnica che abbiamo
sviluppato. <o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">Il pensiero razionale <span style="mso-spacerun: yes;"> </span>si è anche fermato, oltre che sul tema
“lavoro” anche sul tema “globalizzazione”, una parola dai significati
controversi, negativo nel caso dei mercatini con gli oggetti tutti uguali.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">Ma forse la parola
“globalizzazione” potrebbe<span style="mso-spacerun: yes;"> </span>diventare
positiva, se riuscissimo a globalizzare, cioè far arrivare al mondo, la notizia
delle nostre trasformazioni e magari anche i prodotti delle nostre
trasformazioni.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">Consentitemi questa piccola
utopia, lontana dal concetto di “multinazionale” che fagocita competenze e
dignità del lavoro e lontano dalla grande distribuzione Amazon.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">Però, con <b style="mso-bidi-font-weight: normal;"><span style="color: #548dd4;">fatica</span></b>,
si può fare qualcosa di <b style="mso-bidi-font-weight: normal;"><span style="color: #548dd4;">bello</span></b> e renderne partecipe il mondo. Senza
perdere ne’<span style="mso-spacerun: yes;"> </span>individualità ne’
appartenenza, tenendoci cioè la nostra identità.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">A questo punto devo fare una
divagazione, prima di tornare al tema: studio + tecnica = <b style="mso-bidi-font-weight: normal;"><span style="color: #548dd4;">fatica + bello<o:p></o:p></span></b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">Metterò la divagazione in
corsivo<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">Ovviamente
dovremmo usare in modo diverso, a nostro favore e senza sfavorire alcuno,<span style="mso-spacerun: yes;"> </span>i mezzi tecnologici usati dal sistema
“globalizzazione” : internet in primis, ma anche il viaggio, oggi divenuto più
accessibile. C’è un po’ di contraddizione in questo, ne sono consapevole:
purtroppo i lavoratori dei grandi gruppi, trasporti compresi, non godono di
buone condizioni di lavoro in molti Paesi e tali “condizioni” stanno
velocemente diventando “globali” anche nei Paesi del così chiamato Primo Mondo.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="text-align: justify;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">Ma
come si fa a cambiare le cose?<o:p></o:p></span></i></div>
<div class="MsoNormal" style="text-align: justify;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">È
una domanda che tutti ci chiediamo e che io ho rivolto alla professoressa di
antropologia Imogene Lim della Vancouver Island University a proposito
dell’importanza di usare cibi locali anzichè - scusate il francesismo - le
schifezze dei fast food. La riposta della professoressa è stata:<o:p></o:p></span></i></div>
<div class="MsoNormal" style="text-align: justify;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">-
Gradually. Piano piano. <o:p></o:p></span></i></div>
<div class="MsoNormal" style="text-align: justify;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">Come
i cerchi concentrici di un sasso gettato nell’acqua si allargano, così piano
piano l’offerta cambierà col cambiare della domanda.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">Con la <b style="mso-bidi-font-weight: normal;"><span style="color: #548dd4; mso-themecolor: text2; mso-themetint: 153;">fatica</span></b>
per ottenere un risultato <b style="mso-bidi-font-weight: normal;"><span style="color: #548dd4; mso-themecolor: text2; mso-themetint: 153;">bello</span></b>,
possiamo metterci sul mercato (globale)<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">Quale dovrà essere la nostra
offerta in modo da rendere appetibile la domanda?<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">C’è fame di competenza, quella
vera, non quella sbandierata, millantata, visualizzata,”like-ata”. C’è bisogno
della competenza acquisita con lo studio e la tecnica applicata anche con qualcosa
che oggi ha un valore diverso: il tempo. <o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">La difficoltà è riconoscere la
competenza vera da quella “post-iccia” - mai termine fu più azzeccato- , cioè
attribuita senza merito.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">C’è bisogno di autenticità.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">Purtroppo non ho
suggerimenti su come “riconoscerla” a prima vista attraverso il web , che oggi è
diventato il mezzo più potente di informazione. In genere più i “post” sono
professionali -<span style="mso-spacerun: yes;"> </span>con video e foto fatte
da persone specializzate - , meno il prodotto , nella mia opinione, è
credibile. Non so quale sia il vostro metro di giudizio.<o:p></o:p></span><br />
<span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;"><br /></span>
<span style="font-family: "arial" , sans-serif;"><span style="font-size: 21.3333px;">Vi lascio così per oggi, con un finale sospeso.</span></span><br />
<span style="font-family: "arial" , sans-serif;"><span style="font-size: 21.3333px;">Mentre attendo commenti al post e suggerimenti su come riconoscere l'autentico nel web, comincio a scrivere il secondo capitolo di questo trattato filosofico </span></span><img alt="" data-goomoji="1f609" goomoji="1f609" src="//ssl.gstatic.com/mail/emoji/v7/png48/emoji_u1f609.png" style="height: 24px; margin: 0px 0.2ex; vertical-align: middle; width: 24px;" />.</div>
<br />Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0tag:blogger.com,1999:blog-737167966697128468.post-83389537931182504732019-12-20T00:27:00.001-08:002019-12-20T00:27:25.249-08:00Marina e la sua "Carne in Scatola"<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Lassù sulle montagne.....</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Sulla sponda veneta del Garda, più sù di Spiazzi, ultimo borgo di poche case che domina il Santuario della Madonna della Corona, aggrappato sulla verticale del monte Baldo..</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ancora più su', dicevo, c'è la Malga della famiglia Giacomazzi.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">E' lì che Marina produce i suoi eccezionali formaggi.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrfBrUcwqDmrbf0VPaktCO9qfsw8NJiGli8aCqsGKfb-Z34kL4Qaa3u19guxmzwM-aW2p4VTaKAsHa0Fk-FSA0cjLNABfu_aCsx6RmMr8C5TVM3WDqx9cXFMumO0qQBj8pEy0l4IClTNrb/s1600/IMG_20191214_162345.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrfBrUcwqDmrbf0VPaktCO9qfsw8NJiGli8aCqsGKfb-Z34kL4Qaa3u19guxmzwM-aW2p4VTaKAsHa0Fk-FSA0cjLNABfu_aCsx6RmMr8C5TVM3WDqx9cXFMumO0qQBj8pEy0l4IClTNrb/s640/IMG_20191214_162345.jpg" width="480" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ma la delizia più straordinaria e rara fatta da Marina è la Carne Secca. Con la carne dei suoi bovini, si capisce. Allevati in montagna e cresciuti a erba e fieno.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Questa è Marina, un'altra delle ultime eroine del cibo "vero".</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">La sua "Carne Secca" necessita di un processo laborioso e lungo.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Dopo che il vitellone è stato:</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- macellato, pulito, squartato e tagliato ( ma prima ancora è stato accudito ogni giorno personalmente da Marina e suo marito), I pezzi di carne vengono privati del tessuto connettivo e del grasso eccessivo. </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- Vengono salati e marinati con rosmarino, salvia, alloro: tutto, a parte il sale, che viene dal mare, rigorosamente di montagna, per un numero di giorni indefinito, che è uno dei segreti della ricetta. Il numero dei giorni varia in base all'umidità, alla temperatura, alla dimensione dei pezzi: è l'occhio esperto di Marina, che decide quando è il momento di:</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- porre la carne ad asciugare al fumo di legno di ginepro. L'affumicatura è lenta e i sapore che ne deriva è delicato, mai aggressivo. Non è finita qui. Siamo forse a metà dell'opera.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- La carne viene cotta al vapore. </span></div>
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<span style="font-family: arial, helvetica, sans-serif; font-size: large;">- Una volta raffreddata, viene sfilacciata fino ad ottenere filamenti di circa 1 mm di diametro ... A MANO!</span></div>
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<span style="font-family: arial, helvetica, sans-serif; font-size: large;">- Ultima operazione: pressare la "carne secca" nei vasetti di vetro, condire con erbe di montagna e ricoprire con buon olio extra vergine di oliva. Naturalmente del Garda</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Lasciamo la malga mentre il sole tramonta su Sirmione</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Andiamo via con l'auto piena di ghiottonerie. Sarà un Natale eno-gastronomicamente diverso.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">L'auto scende dalla montagna e il sole scende dietro il lago di Garda</span></div>
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Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0tag:blogger.com,1999:blog-737167966697128468.post-52072798903441829852019-12-18T06:16:00.003-08:002019-12-18T06:20:48.284-08:00La Ragazza del Mais<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyUIk3w8HWUTtVnVKgF98_O0ZZU-AFlJzcV-a5NmVYn0eyQHQUeuQYoMYiqlTcjaLc0RHte7z4QaXcA3RX5og' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Il video dice già tutto.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Complimenti Giulia! sei una guerriera!</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Con questo breve post voglio solo ringraziarti per conservare semi antichi e originali, per darci la possibilità di conoscere uno "spicchio" di cibo vero; voglio ringraziarti per la fatica che fai ogni giorno - fatica fisica, fatica intellettuale e anche psicologica - per non solo riportare alla luce le ricette di erbe di tua nonna, ma anche per renderle fruibili da tutti. </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Un grande IN BOCCA AL LUPO!</span></div>
Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0tag:blogger.com,1999:blog-737167966697128468.post-70777234695883860102019-12-17T06:18:00.004-08:002019-12-17T06:18:46.878-08:00Vilma dei cappelli<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">C'è un allevamento in Valsugana, con duemila pecore , curate da Vilma.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Le pecore danno latte e preziosa lana.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Le pecore hanno bisogno di essere tosate due volte l'anno.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Una montagna di lana si ammassa nei cortili di Vilma.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">- che bello! -</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">dico io</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Eh no!</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">no?</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">La lana un rifiuto speciale e deve essere smaltito.E lo smaltimento costa anche.....</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">La lana un rifiuto?</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">E di cosa sono fatti maglioni, coperte, cappotti..?</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Nessuna risposta.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Forse anche lana, ma non la nostra.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">La nostra deve essere smaltita. E' praticamente invendibile, non la compra nessun produttore. La lana arriva dall'estero, se non addirittura il manufatto.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Perché invendibile?</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Perché deve essere lavorata: lavata, disinfettata, filata.... I produttori preferiscono comprarla già semi-lavorata. Costa meno...</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Costa meno....? </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Vilma non poteva assistere a questo scempio.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Da qualche anno conserva per se' la lana migliore. La lava e la fila. Poi la fa infeltrire e ...</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiluuw6G5XVCwWPYfVUr3StOyUiBKnebWzj-YmeeExO1jzEe2-_lPs2NqtrqltppXRGaZTD6gLpdJlWsyuLqoObKDvVGaaV-pWjPiUhBQv9f3NqfL2me5IbGrxPyNnLNCHi-xHcAtXtdQDZ/s1600/f63d8f13-8cb3-4aa2-bcbf-eabbae8c31a0.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1599" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiluuw6G5XVCwWPYfVUr3StOyUiBKnebWzj-YmeeExO1jzEe2-_lPs2NqtrqltppXRGaZTD6gLpdJlWsyuLqoObKDvVGaaV-pWjPiUhBQv9f3NqfL2me5IbGrxPyNnLNCHi-xHcAtXtdQDZ/s640/f63d8f13-8cb3-4aa2-bcbf-eabbae8c31a0.jpg" width="480" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">..... confeziona cappelli.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Dove li fai, hai un laboratorio Vilma?</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">A casa. Li faccio a casa.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Almeno salvo un po' della lana che andrebbe perduta.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sono cappelli anti-pioggia, perché la lana infeltrita non fa passare l'acqua. E ce ne sono alcuni davvero belli, non solo quelli da pastori.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Vero!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Mi sono innamorata di un cappello che avrebbe potuto indossare Tamara de Lempicka. L'ho comprato.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Vilma l'ho trovata al Mercatino di Natale di Rango, che é forse l' unico dove non si trovano cose made in China. Andare lassù per le montagne è stata una piccola avventura - con l'auto che un po' slittava e google map impazzito. Anche le indicazioni per Rango sono apparse solo un chilometro prima del borgo. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Se il prossimo anno decidete di andarci e comprare regali diversi dal solito, contattatemi. Vi farò da navigatore.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">info@gigliocooking.com</span></div>
Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0tag:blogger.com,1999:blog-737167966697128468.post-45851148369686603632019-12-06T06:46:00.001-08:002020-01-04T01:08:04.699-08:00Nuovi Mini-Corsi Intensivi dalla fine di Gennaio 2020<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Mettiamo in calendario </span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">brevi corsi a carattere tecnico, adatti a tutti, e in particolare a chi voglia approfondire una determinata tecnica.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">I corsi si terranno in lingua Italiana, prevalentemente nei fine settimana. Hanno durata di due lezioni per un totale di 6 o 8 ore.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Verranno programmati 4 corsi. Ci sarà uno sconto per coloro che vorranno prendere tutto il pacchetto</span></div>
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</div>
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Il Pane: farina, acqua, tempo e temperatura </b></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>L'uso del cioccolato in pasticceria</b></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Arte e Tecnica del Formaggio</b></span></li>
<li><b style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">La cottura in sottovuoto e il controllo dei costi</b></li>
</ul>
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<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ogni mini- corso costa 200 euro</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">L'insieme dei quattro corsi viene offerto a </span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">700 anziché 800 euro </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ogni corso non può essere fatto se non viene raggiunto il minimo di 8 partecipanti</span></div>
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<b style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><br /></b></div>
<div style="text-align: center;">
<b style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Il Pane: farina, acqua, tempo e temperatura </b></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">I metodi di lievitazione</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Focaccia, Biova, Ciabatta alveolata e altre specialità del vasto patrimonio Italiano</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">sabato 25 e domenica 26 gennaio</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">dalle 10:00 alle 13:00</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">le prenotazioni dovranno arrivare entro il 18 gennaio 2020</span></div>
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<b style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><br /></b></div>
<div style="text-align: center;">
<b style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">L'uso del cioccolato in pasticceria</b></div>
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<b style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><br /></b></div>
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<span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Dalla lievitazione alla decorazione: i segreti del buono e del bello</span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="background-color: white; text-align: start;">FORESTA NERA</span><br style="background-color: white; text-align: start;" /><span style="background-color: white; text-align: start;">KUGELHUPF AL CACAO E CIOCCOLATO</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="background-color: white; text-align: start;">e molto altro</span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="background-color: white; text-align: start;">Sabato 1 e domenica 2 Febbraio 2020</span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="background-color: white; text-align: start;">dalle 10:00 alle 13:00</span></span></div>
<div style="text-align: justify;">
<b style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><br /></b>
<b style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><span style="font-weight: 400;">le prenotazioni dovranno arrivare entro il 25 gennaio 2020</span></b></div>
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<b style="background-color: transparent; font-family: Arial, Helvetica, sans-serif; font-size: x-large; text-align: justify;">Arte e Tecnica del Formaggio</b></div>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: large;">CORSO BASE DI CASEARIA<o:p></o:p></span></span><br />
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: large;">1.Conoscenza dei vari tipi di latte struttura e tipologia di allevamento e
classificazione l'uso del caglio e dei fermenti lattici. Tecniche base per
produrre formaggi e derivati.<br />
2 Classificazione dei diversi tipi di formaggi,dalle paste filate,paste
crude,paste cotte.<br />
<br />
Durata del corso 2 lezioni<br />
da ore 4<br />
<br />
I corsisti impareranno le basi della trasformazione del latte con la produzione
di formaggio fresco(primosale in vari aromi, caciotta morbida e ricotta).Al
termine del corso i corsisti riceveranno una scheda tecnica con le procedure
per replicare quanto appreso nel corso base.<o:p></o:p></span></span></div>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: large;">con il Mastro Casaro Alessandro de Cesaris</span></span></div>
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<span style="color: #222222; font-family: "arial" , sans-serif; font-size: large;">Giovedì 6 e </span><span style="color: #222222; font-family: arial, sans-serif; font-size: large;">Venerdì</span><span style="color: #222222; font-family: arial, sans-serif; font-size: large;"> 7</span><span style="color: #222222; font-family: arial, sans-serif; font-size: large;"> Febbraio 2020</span></div>
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<span style="color: #222222; font-family: "arial" , sans-serif; font-size: large;">dalle 10:00 alle14:00</span><br />
<span style="color: #222222; font-family: "arial" , sans-serif; font-size: large;"><br /></span></div>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: large;"><b style="color: black; font-family: arial, helvetica, sans-serif; text-align: justify;"><span style="font-weight: 400;">le prenotazioni dovranno arrivare entro il 1° Febbraio 2020</span></b></span></span><br />
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: large;"><br /></span></span></div>
<div style="text-align: center;">
<b style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">La cottura in sottovuoto e il controllo dei costi</b></div>
<div style="text-align: center;">
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<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">La bilancia, il sottovuoto, il Roner: controllo della qualità, abbattimento dei costo nella produzione del ristorante</span></div>
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<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">con lo chef Ilan Catola</span></div>
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<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Sabato 15 e Domenica 16 Febbraio 2020</span></div>
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<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b style="color: black; text-align: justify;"><span style="font-weight: 400;">le prenotazioni dovranno arrivare entro l' 8 Febbraio 2020</span></b></span><br />
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<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">contatto: info@gigliocooking.com</span></div>
Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0tag:blogger.com,1999:blog-737167966697128468.post-63958435737735161532019-11-23T04:24:00.002-08:002019-11-23T04:27:44.077-08:00Grogiolare<br />
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<span lang="EN-US" style="background: #faf9f6; color: #3e3f3e; font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">“<i style="mso-bidi-font-style: normal;">Grogiolare</i> “ means :to cook
slowly over moderate heat.<o:p></o:p></span></div>
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<span lang="EN-US" style="background: #faf9f6; color: #3e3f3e; font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">The methaphoric use of the verb
is reflexive:<i> Crogiolarsi, that is….</i><o:p></o:p></span></div>
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<em><span lang="EN-US" style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 14.0pt; font-style: normal; line-height: 115%;">groping is pampering, spoiling. It
is also to warm oneself blissfully or lazily at a source of heat: bask in the
sun, in the bed, in the flame of the fireplace. You can hang out in the arms of
your mother or loved one with a tender and warm pleasure<o:p></o:p></span></em></div>
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<em><span lang="EN-US" style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 14.0pt; font-style: normal; line-height: 115%;">But.. not a translation for the
cooking use of it<o:p></o:p></span></em></div>
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<em><span lang="EN-US" style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">Grogiolare</span></em><em><span lang="EN-US" style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 14.0pt; font-style: normal; line-height: 115%;"> comes before </span></em><em><span lang="EN-US" style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">Rosolare</span></em><em><span lang="EN-US" style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 14.0pt; font-style: normal; line-height: 115%;">:<o:p></o:p></span></em></div>
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<em><span lang="EN-US" style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 14.0pt; font-style: normal; line-height: 115%;">The meat cooks slowly on a low heat, dripping
its fats and getting a nice golden color together with a nice crispy texture. But
before, it was rolling on a spit or cooking in the oven - better over a rack
to allow the fats to fall down - with a </span></em><em><span lang="EN-US" style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 14pt; font-style: normal; line-height: 21.4667px;">pleasant feezy sound:</span></em><em><span lang="EN-US" style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 14.0pt; font-style: normal; line-height: 115%;"> the meat was “</span></em><em><span lang="EN-US" style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">grogiolando”.</span></em></div>
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<span lang="EN-US"><a href="http://gigliocooking.blogspot.com/2019/11/rosolare.html"><span style="font-size: large;">http://gigliocooking.blogspot.com/2019/11/rosolare.html</span></a></span><em><span lang="EN-US" style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 14.0pt; font-style: normal; line-height: 115%;"><o:p></o:p></span></em></div>
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<b><span style="color: #b45f06; font-size: large;"><em><span lang="EN-US" style="font-family: "arial" , sans-serif; font-style: normal; line-height: 115%;">Now, I am </span></em><em><span lang="EN-US" style="font-family: "arial" , sans-serif; line-height: 115%;">grogiolando</span></em><em><span lang="EN-US" style="font-family: "arial" , sans-serif; font-style: normal; line-height: 115%;"> with the thought of the good food waiting for me at
a table surrounded by lovely people</span></em></span></b>Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0tag:blogger.com,1999:blog-737167966697128468.post-13598006396449110852019-11-21T08:51:00.002-08:002019-11-21T08:52:22.515-08:00Because they have fun<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">This is Susanne Dillingham today.<br />When I first met her, in 2004, she was a tiny 18 years old girl attending the professional culinary program and I was one of her teachers.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">One day the lesson was on "cleaning the cuttle fish and extracting the blak ink bag to utilize it in a sauce".</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">It is not the easiest job....actually, if you readers are curious, can get an idea of the work watching this video:</span><br />
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<a href="https://www.youtube.com/watch?v=nM8OZNfnG8Q&t=443s"><span style="font-size: large;">https://www.youtube.com/watch?v=nM8OZNfnG8Q&t=443s</span></a><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Each one of the 12 students had a cuttle fish at their station and they, besides listeing to me, could see "the surgery" through the mirror above my head.</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Their expressions were like:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- oh, my gosh!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- How gross..!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- I could never do it...blah! </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Eleven voices just freak out.</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Not a sound from Susu's ( her nickname) desk.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Not a sound until she finished.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">She lifted up her "black" hands ( from the squid ik) and she screemed:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">- OH! HOW FUN! NEVER DONE SOMETHING SO FUN! </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b><span style="color: red;">I WANT TO DO THIS EVERY SINGLE DAY OF MY LIFE!</span></b></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">She did perfect job since the first time.</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Susù is a renowed caterer and cooking teacher since then, that is just after the school, when she went back to America, in her warm Charlotte in North Carolina. We have been staying in touch all this time and still we do. She gave to herself the name "the TIny Chef".</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large; text-align: justify;">The second story I want to tell you regards Che Spiotta.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">I met him last January in Up State New York, He and his family where not sure he would have been admitted to "Master Chef Junior". But then he was. He won. He came back to visit me after his victory, last July. I have already written about this in my post:</span></div>
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<span style="font-size: large;"><a href="http://gigliocooking.blogspot.com/2019/09/the-brothers-cosimo-che-spiotta.html">http://gigliocooking.blogspot.com/2019/09/the-brothers-cosimo-che-spiotta.html</a></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">I want now to focus on his smile, on his passion, on his calm way to face a competition. On his particular love for creativity in the kitchen. This part of his aptitude is what made him to win. <span style="color: red;">He HAD FUN.</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="color: red;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Thus,"fun" and "inner calm" seem to be the key for success in the kitchen. It is what I wish to you all:</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #38761d; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Keep Calm and Carry on Cooking with Fun</b></span></div>
Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0tag:blogger.com,1999:blog-737167966697128468.post-90644522139207182532019-11-21T05:56:00.002-08:002019-11-21T05:59:10.991-08:00Open Classes Calendar: November 25th - 30th<span style="color: #b45f06; font-family: "verdana" , sans-serif; font-size: x-large;"><b>The Fourth Week of November 2019</b></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjggG46f2xEbwzPpMUIm6_Z4szl70he-Gk9w3h7mWTQnLnOhIjMn6ani-G10rcaqHihFh7n_EUL_WQ0ka4aQqcORHZ6ok9_6WhnTtuJGU_PmqdyNk10Lg30oMv4FXd9SptFG0RjoXRBn5Nq/s1600/IMG_20191024_191412.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjggG46f2xEbwzPpMUIm6_Z4szl70he-Gk9w3h7mWTQnLnOhIjMn6ani-G10rcaqHihFh7n_EUL_WQ0ka4aQqcORHZ6ok9_6WhnTtuJGU_PmqdyNk10Lg30oMv4FXd9SptFG0RjoXRBn5Nq/s400/IMG_20191024_191412.jpg" width="400" /></a></div>
<br />
<table cellpadding="4" cellspacing="0" style="width: 723px;">
<colgroup><col width="127"></col>
<col width="128"></col>
<col width="442"></col>
</colgroup><tbody>
<tr>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: 1px solid #000000; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0.1cm;" width="127"><div align="center" class="western" style="margin-bottom: 0.21cm;">
<span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">MONDAY</span></span></div>
<div align="center" class="western">
<span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">November
</span></span><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">25</span></span><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">th</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: 1px solid #000000; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0.1cm;" valign="top" width="128"><div align="center" class="western" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;">11:00
am – 2:00 pm</span></span></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br /></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br /></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br /></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br /></div>
<div align="center" class="western">
<span style="font-family: "segoe print";"><span style="font-size: small;">2:30
– 5:30 pm</span></span></div>
</td>
<td style="border: 1px solid #000000; padding: 0.1cm;" valign="top" width="442"><div class="western" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;"><span lang="en-US"><u>PASTA
MAKING</u></span></span></span><span style="font-family: "segoe print";"><span style="font-size: small;"><span lang="en-US">:
</span></span></span>
</div>
<ul>
<li>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;">Tagliatelle
with vegetable sauce</span></span></div>
</li>
<li>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;">Ravioli
spinach and ricotta with butter and sage sauce</span></span></div>
</li>
<li>
<div class="western" lang="en-US" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; text-decoration: none;">
<span style="font-family: "segoe print";"><span style="font-size: small;">Gnocchi
with pesto</span></span></div>
</li>
</ul>
<div class="western" lang="en-US" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; text-decoration: none;">
<br /></div>
<div class="western" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;"><span lang="en-US"><u>Pizza
& Gelato:</u></span></span></span><span style="font-family: "segoe print";"><span style="font-size: small;"><span lang="en-US">
</span></span></span>
</div>
<ul>
<li>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;">Pizza
Margherita</span></span></div>
</li>
<li>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;">Focaccia
(2 different doughs)</span></span></div>
</li>
<li>
<div class="western" lang="en-US" style="font-style: normal; font-weight: normal; text-decoration: none;">
<span style="font-family: "segoe print";"><span style="font-size: small;">Chocolate
and vanilla ice cream</span></span></div>
</li>
</ul>
</td>
</tr>
<tr>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" width="127"><div align="center" class="western" style="margin-bottom: 0.21cm;">
<span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">TUESDAY</span></span></div>
<div align="center" class="western">
<span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">November
</span></span><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">26</span></span><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">th</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" valign="top" width="128"><div align="center" class="western" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;">9:30:00
am – 12:30 pm</span></span></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br /></div>
<div align="center" class="western">
<br /></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: 1px solid #000000; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0.1cm; padding-top: 0cm;" valign="top" width="442"><div class="western" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;"><u><span style="color: #222222;"><span lang="en-US"><b>Italian
Regions at Table – CAMPANIA</b></span></span></u></span></span></div>
<ul>
<li>
<div class="western" style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;"><span style="color: #222222;"><span lang="en-US">Pasta
with fresh tomato and mozzarella</span></span></span></span></div>
</li>
<li>
<div class="western" style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;"><span style="color: #222222;"><span lang="en-US">Fish
in “Acquapazza”</span></span></span></span></div>
</li>
<li>
<div class="western" style="font-weight: normal;">
<span style="font-family: "segoe print";"><span style="font-size: small;"><span style="color: #222222;"><span lang="en-US">Babà</span></span></span></span></div>
</li>
</ul>
</td>
</tr>
<tr>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" width="127"><div align="center" class="western" style="margin-bottom: 0.21cm;">
<br />
<br /></div>
<div align="center" class="western" style="margin-bottom: 0.21cm;">
<span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">WEDNESDAY</span></span></div>
<div align="center" class="western">
<span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">November
2</span></span><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">7</span></span><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">th</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" valign="top" width="128"><div align="center" class="western" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;">2:30
– 5:30 pm</span></span></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br /></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br />
<br />
<br />
<br /></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br /></div>
<div align="center" class="western">
<span style="font-family: "segoe print";"><span style="font-size: small;">6.00
– 9:00 pm</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: 1px solid #000000; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0.1cm; padding-top: 0cm;" valign="top" width="442"><div class="western" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;"><u>Flours
and gluten</u></span></span></div>
<div class="western" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;"><u>Fresh
egg pasta: the dough and the shape</u></span></span></div>
<ul>
<li>
<div class="western" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;">Lasagne
with ragù and besciamella</span></span></div>
</li>
<li>
<div class="western" lang="en-US" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; text-decoration: none;">
<span style="color: #222222;"><span style="font-family: "segoe print";"><span style="font-size: small;">Olive
oil cake with wine caramel</span></span></span></div>
</li>
</ul>
<div class="western" style="font-style: normal; margin-bottom: 0cm; text-decoration: none;">
<br /></div>
<div class="western" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;"><span lang="en-US"><u>Pastry
Class:</u></span></span></span><span style="font-family: "segoe print";"><span style="font-size: small;"><span lang="en-US">
</span></span></span>
</div>
<ul>
<li>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;">Baking
techniques (Patè a choux, Short Bread)</span></span></div>
</li>
<li>
<div align="left" class="western" lang="en-US" style="font-style: normal; font-weight: normal; text-decoration: none;">
<span style="color: #222222;"><span style="font-family: "segoe print";"><span style="font-size: small;">Tiramisu</span></span></span></div>
</li>
</ul>
</td>
</tr>
<tr>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" width="127"><div align="center" class="western" style="margin-bottom: 0.21cm;">
<span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">THURSDAY</span></span></div>
<div align="center" class="western">
<span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">November
2</span></span><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">8th</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" valign="top" width="128"><div align="center" class="western" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;">11:00
am – 2:00 pm</span></span></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br /></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br /></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br />
<br /></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;">2:30
– 5:30 pm</span></span></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br /></div>
<div align="center" class="western">
<br /></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: 1px solid #000000; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0.1cm; padding-top: 0cm;" valign="top" width="442"><div class="western" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;"><span lang="en-US"><u>Pizza
& Gelato:</u></span></span></span><span style="font-family: "segoe print";"><span style="font-size: small;"><span lang="en-US">
</span></span></span>
</div>
<ul>
<li>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;">Pizza
Margherita</span></span></div>
</li>
<li>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;">Focaccia
(2 different doughs)</span></span></div>
</li>
<li>
<div class="western" lang="en-US" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; text-decoration: none;">
<span style="font-family: "segoe print";"><span style="font-size: small;">Chocolate
and vanilla ice cream</span></span></div>
</li>
</ul>
<div class="western" lang="en-US" style="font-style: normal; margin-bottom: 0cm;">
<br /></div>
<div align="justify" class="western" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;"><u>The
basis of Mediterranean diet</u></span></span></div>
<div align="justify" class="western" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;"><u>Fish
menu:</u></span></span></div>
<ul>
<li>
<div align="justify" class="western" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;">Raw
fish with lemon and ginger sauce (explanation of Anisakis)</span></span></div>
</li>
<li>
<div align="justify" class="western" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;">Spaghetti
with clams and zucchini</span></span></div>
</li>
<li>
<div class="western" lang="en-US" style="font-style: normal;">
<span style="font-family: "segoe print";"><span style="font-size: small;">Chesnuts
crepes with ricotta cheese and honey</span></span></div>
</li>
</ul>
</td>
</tr>
<tr>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" width="127"><div align="center" class="western" style="margin-bottom: 0.21cm;">
<span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">FRIDAY</span></span></div>
<div align="center" class="western">
<span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">November
</span></span><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">29th</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" valign="top" width="128"><div align="center" class="western" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;">11:00</span></span><span style="font-family: "segoe print";"><span style="font-size: small;">
</span></span><span style="font-family: "segoe print";"><span style="font-size: small;">am</span></span><span style="font-family: "segoe print";"><span style="font-size: small;">
– </span></span><span style="font-family: "segoe print";"><span style="font-size: small;">2</span></span><span style="font-family: "segoe print";"><span style="font-size: small;">:00
pm</span></span></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br /></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br />
<br /></div>
<div align="center" class="western" style="margin-bottom: 0cm;">
<br /></div>
<div align="center" class="western">
<span style="font-family: "segoe print";"><span style="font-size: small;">4:00
– 6:00 pm</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: 1px solid #000000; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0.1cm; padding-top: 0cm;" valign="top" width="442"><div class="western" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;"><span lang="en-US"><u>Tuscan
Experience</u></span></span></span><span style="font-family: "segoe print";"><span style="font-size: small;"><span lang="en-US">:</span></span></span></div>
<ul>
<li>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;">Ribollita
or Minestrone</span></span></div>
</li>
<li>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;">Chicken
hunter style</span></span></div>
</li>
<li>
<div class="western" lang="en-US" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; text-decoration: none;">
<span style="color: #222222;"><span style="font-family: "segoe print";"><span style="font-size: small;">Biscotti
with almonds</span></span></span></div>
</li>
</ul>
<div class="western" lang="en-US" style="font-style: normal; font-weight: normal; margin-bottom: 0cm; text-decoration: none;">
<br /></div>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;"><u>Pasta
& Tiramisu</u></span></span></div>
<ul>
<li>
<div class="western" lang="en-US" style="margin-bottom: 0cm; text-decoration: none;">
<span style="font-family: "segoe print";"><span style="font-size: small;">Tagliatelle
with meat sauce</span></span></div>
</li>
<li>
<div class="western" lang="en-US" style="font-style: normal; font-weight: normal; text-decoration: none;">
<span style="color: #222222;"><span style="font-family: "segoe print";"><span style="font-size: small;">Tiramisu</span></span></span></div>
</li>
</ul>
</td>
</tr>
<tr>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" width="127"><div align="center" class="western" style="margin-bottom: 0.21cm;">
<span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">SATURDAY</span></span></div>
<div align="center" class="western">
<span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">November
</span></span><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">30th</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" valign="top" width="128"><div align="center" class="western">
<span style="font-family: "segoe print";"><span style="font-size: small;">5:00
– 8:00 pm</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: 1px solid #000000; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0.1cm; padding-top: 0cm;" valign="top" width="442"><div class="western" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;"><span lang="en-US"><u>PASTA
MAKING</u></span></span></span><span style="font-family: "segoe print";"><span style="font-size: small;"><span lang="en-US">:
</span></span></span>
</div>
<ul>
<li>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;">Tagliatelle
with vegetable sauce</span></span></div>
</li>
<li>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;">Ravioli
spinach and ricotta with butter and sage sauce</span></span></div>
</li>
<li>
<div class="western" lang="en-US" style="font-style: normal; text-decoration: none;">
<span style="font-family: "segoe print";"><span style="font-size: small;">Gnocchi
with pesto</span></span></div>
</li>
</ul>
</td>
</tr>
<tr>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" width="127"><div align="center" class="western" style="margin-bottom: 0.21cm;">
<span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">SUNDAY</span></span></div>
<div align="center" class="western">
<span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">November
</span></span><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">31st</span></span></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: none; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0cm; padding-top: 0cm;" valign="top" width="128"><div align="center" class="western" style="margin-bottom: 0cm;">
<br /></div>
<div align="center" class="western">
<br /></div>
</td>
<td style="border-bottom: 1px solid #000000; border-left: 1px solid #000000; border-right: 1px solid #000000; border-top: none; padding-bottom: 0.1cm; padding-left: 0.1cm; padding-right: 0.1cm; padding-top: 0cm;" valign="top" width="442"><div class="western" lang="en-US" style="margin-bottom: 0cm;">
<br /></div>
<div class="western" lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: small;">AVAILABLE
SPOT FOR PRIVATE CLASS</span></span></div>
<div class="western" lang="en-US">
<br /></div>
</td>
</tr>
</tbody></table>
Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0tag:blogger.com,1999:blog-737167966697128468.post-86430958962320883252019-11-20T05:23:00.003-08:002019-11-20T05:23:42.273-08:00What Lauri wrote about us:<a href="https://redbootsinc.com/2019/11/19/cooking-in-florence/">https://redbootsinc.com/2019/11/19/cooking-in-florence/</a><br />
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Gnocchi and Pesto and Tiramisu, oh my!</h2>
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We just returned from amazing trip to Italy. One of the highlights was a cooking class we took in Florence. The course was offered by Gigliocooking School, and I found it by doing a simple google search to find Cooking Classes in Florence.</div>
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I emailed my inquiry to the address on the web. Immediately, the school responded to me with their availability. In their email, they responded with a list of over 300 recipes that we could choose from for our class. Excitedly, I opened the email and began to pour over the list of recipes. I quickly became overwhelmed and asked for help. They responded with some sample menus to help me narrow down my choices.</div>
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One menu, in particular, caught my eye. It was the Tuscany and Liguria Wedding Menu, which consisted of: Gnocchi with Pesto Sauce, Veal Chops and Tiramisu. Initially, I was interested in this menu because of the Gnocchi. You see, my son had recently discovered gnocchi while he was on a trip to visit friends in Florida. He was crazy about it, so our family has made it somewhat of a mission to find the best gnocchi in Omaha. We had visited several restaurants to taste their gnocchi. When I saw it on our menu options, I couldn’t resist. The veal chops and tiramisu were just icing on the cake.</div>
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A week before our trip, we had taken our grandson to a local Italian restaurant and discovered that he loves tiramisu. Now the menu that we were going to learn to make in Florence was even more exciting!</div>
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After a bit of a hike to the cooking school, we were hungry and ready to cook! We were met at the door by Marcella, the Founder and Owner of the cooking school. The table was set for us, and she immediately sat down to get to know us. We told her that we were virtual novices in the kitchen and I, in particular, am not real confident in my culinary abilities. She laughed and said, “no matter.” She explained that she really only had 3 rules: Don’t eat poison, don’t cut off your fingers and don’t set the house on fire. I assured her that I would try to follow these rules.</div>
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Marcella had learned to cook as a small child working in her grandparents trattoria on the beach on a small island off the coast of Tuscany. She described it wistfully as the most beautiful island in the world. You can bet after hearing her talk about it, we added it to our travel bucket list!</div>
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Next, we set out to make dinner. She had a surprise for us. We would also be making a vegetable to go with our dinner! Zucchini flan. Pour Doug got the job of whipping up the bechamelle. (Okay, I’m just going to admit this. I did not know what bechamelle was. Apparently, that is a French word for white sauce.) Doug was a good sport as he had to whip that sauce for a long time to remove all the lumps! My job was to grease and flour the pans.</div>
<img src="https://redbootsinc.files.wordpress.com/2019/11/zucchini-souffle.jpg?w=656" /><br />
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<figure class="wp-block-image size-large" style="background-color: #ece9e8; box-sizing: border-box; color: #4d4d4d; font-family: Ubuntu, sans-serif; font-size: 20.25px; margin-bottom: 1em; max-width: 100%;"><figcaption style="box-sizing: border-box; margin-bottom: 1em; margin-top: 0.5em;">Zucchini Flan</figcaption></figure><div style="background-color: #ece9e8; box-sizing: border-box; color: #4d4d4d; font-family: Ubuntu, sans-serif; font-size: 20.25px; margin-bottom: 2.125rem; margin-left: auto; margin-right: auto; max-width: 710px; width: 710px;">
Next, we set about making the pesto, veal and tiramisu. Once those were ready to go, we began the gnocchi. Gnocchi is tasty and fun to make, although a bit messy and time consuming.</div>
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Ultimately, we sat down to eat an amazing meal. But the meal was so much more than physical nourishment. Yes, food is necessary for survival, but cooking and food is about fellowship. It’s about conversation. It’s about learning something new as a gift for your son and grandson. Meals prepared and shared together help to facilitate the binding of families, friends and communities. Thanks to Marcella for a wonderful evening of conversation and giggles.</div>
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<img src="https://redbootsinc.files.wordpress.com/2019/11/doug-marcella.jpg?w=768" /><br />
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<div style="text-align: center;">
<b><span style="color: #990000; font-size: x-large;">Grazie Lauri & Doug</span></b></div>
Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0tag:blogger.com,1999:blog-737167966697128468.post-49986813782977191642019-11-15T07:00:00.001-08:002019-11-15T07:00:19.226-08:00Rosolare<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">There are some cooking terms which are un-translate-ble from English to Italian and others from Italian to English.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">To <b>bake</b> is translated in Italian with a phrase: <i>mettere in forno</i></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">To <b>baste the turkey </b>in Italian needs a "dispendium" of words: <i>ungere la superficie del tacchino con il fondo di cottura usando un pennello</i></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">We can understand why the Eglish language, being so direct, is one of the most largely used.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">On the other side sometimes the romanticism of Italian language, gives more specificity to a concept. </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Today I want to explain the meaning of the verb <i>Rosolare,</i> which is not perfectly translated in English. Dictionaries report "to brown", "to roast" or even "to seal".</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Rosolare is a verb composed by the root "ros-a" plus the coniugation "are".</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rosa </i>in Italian means both the flower - rose - and the color pink. So pink and rose are "married" by the same name: delicacy and sweetness in one word. </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Thus: <i>Rosolare </i>means "to make it pink with delicacy and sweetness.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rosolare</i> is a verb used in cuisine when a food mostly meat - is "fried" on a low heat until it becomes nice and pink.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Rosolare is also used with a metaphoric meaning: for instance, a girl can let a suitor to <i>rosolare a fuoco lento</i> - on a low fire - waiting for her response.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">It is, in cuisine, the case of the <i>Abbachio alla Romana</i>, Lamb Roman style: a simple recipe where the actions must be well calibrated, as well as the amount of the flavor builders.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">This is the recipe:</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<i><span lang="EN-GB" style="font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 12.0pt;">The abbacchio is the
baby lamb which has eaten only the mother’s milk.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB" style="font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 12.0pt;">Ingredients:<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB" style="font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 12.0pt;">1 kg. baby lamb<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB" style="font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 12.0pt;">3 garlic cloves<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB" style="font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 12.0pt;">olive oil<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB" style="font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 12.0pt;">2 salted anchovies<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB" style="font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 12.0pt;">vinegar<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB" style="font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 12.0pt;">rosemary<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB" style="font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 12.0pt;">Roast the pieces of lamb (leg, cage and shoulder,
bones included) in olive oil and two whole garlic cloves in a large pan.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB" style="font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 12.0pt;">Pound a garlic clove, and mix with rosmary, anchovies
and some vinegar. <o:p></o:p></span></div>
<div style="text-align: justify;">
</div>
<div class="MsoNormal">
<span lang="EN-GB" style="font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 12.0pt;">As the lamb
is well roasted, pour out the vinegar emulsion on the meat and stir well, until
the vinegar has evaporated. </span><span style="font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">Serve immediately</span></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">In a recipe is practically impossible to stop on a single verb. I used "to roast". Which is not proper, as someone would tend to heat up the olive oil and toss in the meat on high heat until it becomes brown. No correct. Below the pictures explain how to <i>rosolare</i> properly, rather than roasting.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQIrwVnEK8CH3-1ayYDXWe8vq2x6uFe8U6NjQ9thlVWdEwtlIxLhAIPWtifaLigvgBOsk9NEh8Q0D0Teu4by5G49nNsycpFH6NnFSNDrzTd-uZcd7imaEoL7sVJgOfaIWXTSi3YdS3kwpp/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQIrwVnEK8CH3-1ayYDXWe8vq2x6uFe8U6NjQ9thlVWdEwtlIxLhAIPWtifaLigvgBOsk9NEh8Q0D0Teu4by5G49nNsycpFH6NnFSNDrzTd-uZcd7imaEoL7sVJgOfaIWXTSi3YdS3kwpp/s400/1.jpg" width="300" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Before adding the meat, the extra virgin olive oil must be warmed up, avoiding to bring it to the smoke point.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0c8rpx7NAZxog7ll_1Apbj2wsrJjNQZsRBfY-zxC9N-Gtn8QW0LjotY2P5JEMIDCK1wO-izc28fUz4_pyJPgrr0ZKTk_YGWCMMohcoSCFtJdU1JyoJWbkk9SVKB9uoXsU9H7MHMn6wlRC/s1600/2+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0c8rpx7NAZxog7ll_1Apbj2wsrJjNQZsRBfY-zxC9N-Gtn8QW0LjotY2P5JEMIDCK1wO-izc28fUz4_pyJPgrr0ZKTk_YGWCMMohcoSCFtJdU1JyoJWbkk9SVKB9uoXsU9H7MHMn6wlRC/s400/2+%25282%2529.jpg" width="300" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">The meat should cook slowly, with a constant and pleasant "feezing" noise.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-CFTJbP5EeTJfQuu7wlm_ntDWl3xIbMxhyphenhyphenloKwfhezXi6xee0r0nMdLmUgjfX9ViEDL2CfaQQL3W1ICTqh73WBjh2Zn2Hmmj2xTtQsg5uPPEZg_z88aYjfDjPehTJOLqx0PZrVJ_r_6E8/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-CFTJbP5EeTJfQuu7wlm_ntDWl3xIbMxhyphenhyphenloKwfhezXi6xee0r0nMdLmUgjfX9ViEDL2CfaQQL3W1ICTqh73WBjh2Zn2Hmmj2xTtQsg5uPPEZg_z88aYjfDjPehTJOLqx0PZrVJ_r_6E8/s400/3.jpg" width="300" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">A lid can be put, causing a light steaming, to allow the cooking at the bone</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijCDhfhsGhpKDFc6ET_JWxzN3FGIXVgsvSxqPDUMEyDHQWaJ36rwdPFPKK1WAe9ykJkettcVP2b4SGur6wmQuh2F2zijOhXvo32doGfCDfBs4CYgO879RAQVxcsLGlo2U8iNjuPmMCW1eh/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijCDhfhsGhpKDFc6ET_JWxzN3FGIXVgsvSxqPDUMEyDHQWaJ36rwdPFPKK1WAe9ykJkettcVP2b4SGur6wmQuh2F2zijOhXvo32doGfCDfBs4CYgO879RAQVxcsLGlo2U8iNjuPmMCW1eh/s400/4.jpg" width="300" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">The color will increase gradually.....</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiueVerFEysCgRVPZwMwk4YffrIQMbSu4vcquWeiunJdXhs_uC_E1VJH7Uxu3l7bNemC_AxELGUlN45h75bypEr0Z7H6Gsrc9bxd2YfkmLGdk23JKv8zrEi3-E6AGD8IwYuSa8bJVQCUkMk/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiueVerFEysCgRVPZwMwk4YffrIQMbSu4vcquWeiunJdXhs_uC_E1VJH7Uxu3l7bNemC_AxELGUlN45h75bypEr0Z7H6Gsrc9bxd2YfkmLGdk23JKv8zrEi3-E6AGD8IwYuSa8bJVQCUkMk/s400/5.jpg" width="300" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">....until each piece of meat will be well done, nice and roasted <i>a puntino</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj56pyqzDzOOqYj3Rp0cAt9UkbKr9tj9YCHqxWli2o5OQ3FIFKoBwkYTiT69e4hJ2drEzPPSytAMILMlivLJ-60Wi4qMUH7M-sOO7yX49AaJ3bjanfYosHqAOE8UpyUACHbaorSjhTE245Q/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj56pyqzDzOOqYj3Rp0cAt9UkbKr9tj9YCHqxWli2o5OQ3FIFKoBwkYTiT69e4hJ2drEzPPSytAMILMlivLJ-60Wi4qMUH7M-sOO7yX49AaJ3bjanfYosHqAOE8UpyUACHbaorSjhTE245Q/s400/6.jpg" width="300" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Golden, succulent, soft and crisp at the same time, inviting, shiny: this is the perfect result of a good <i>rosolare.</i></span></div>
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<span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><b>in two words: no rush</b></span></div>
Marcella Ansaldohttp://www.blogger.com/profile/12063767359326245533noreply@blogger.com0