SO GOOD!
FOCACCIA RUSTICA COI CICCIOLI
RUSTIC FLAT
BREAD WITH “CICCIOLI” (CRISPY PORK)
Ingredients:
600 gr ( 1.5
Lb) bread dough
300
gr ( 10 Oz) onions
150
gr ( 5 Oz) pork ciccioli
salt
extra virgin
olive oil
Slice the
onion finely. Cook them in a little olive oil, water and a pinch of salt.
Chop the
ciccioli.
Mix onion,
ciccioli and salt into the bread dough until evenly distributed.
Let the dough
rest.
Spread it,
stretching by hand, in a rectangular
baking tray, previously greased with olive oil. If the dough is elastic, let it
rest some minutes before continuing to stretch.
Sprinkle with
olive oil and a little water.
Bake at 200° (
400 F) for 20 minutes.
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