Monday, February 13, 2012

ITALIAN CUISINE THROUGH TIME AND SPACE

....... SOON WILL BE SOLD ON INTERNET!



THE BOOK OF THE FABOLOUS MONTHLY COURSE: MORE THAN 200 PAGES, 140 RECIPES, PHOTOS, LECTURES OF TECHNIQUES, TALES.

 pigeon with honey

 pan brioche

black noodles





ALL DETAILS WILL BE PUBLISHED SOON. DO NOT MISS IT!!!

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