.... MADE FRESH TALIOLINI WITH LEMON, YESTERDAY NIGHT AT GIGLIOCOOKING.
PASTA FRESCA AL LIMONE
FRESH PASTA WITH LEMON
Ingredients for 4:
350 gr ( 15 oz) fresh pasta
3-4 tbs fresh chopped parsley
2 garlic cloves, minced
extra virgin olive oil (should be 60 gr, 2 oz, but...melium est abundare quam deficere..)
zest and juice of 2 lemons
100 gr ( 3 oz) toasted pine nuts
Grated Parmigiano Reggiano ( 40 gr, 1 + ½ oz is enough, but...same as extra virgin olive oil...)
salt and pepper
Mix olive oil, garlic (pressed or finely minced) , parsley, half of the cheese lemon zest and lemon juice. Season with salt and pepper.
Add toasted pine nuts, stir well and soak for 2 h for the flavours to meld.
Cook the pasta.
Just before draining, take out a ladle of water.
Drain the pasta and then return it to the pot with the sauce. Add the water to prevent it to dry.
This is the beautiful Helen with the lovely mother Ho
thank you , ladies, for the pleasant evening spent together!