Wednesday, March 14, 2012

PASTA WITH SEA BASS AND ZUCCHINI.....


... FOR THE ONE YEAR ANNIVERSARY OF ERICA AND JEREMY



 Erica & Jeremy caught while sprinkling joy around.....



THIS IS WHAT THEY MADE:

Tagliolini with sea bass, zucchini and pine nuts

Ingredienti for 4:

350 gr spaghetti, linguine or tagliolini of fresh pasta
1 fresh sea bass, 600 gr
2 small zucchini
1 scallion
1 garlic clove
1 tbs minced fresh parsley
30 gr pine nuts, slightly  toasted
extra virgin olive oil
white wine
salt


Clean the fish, fillet it, taking off all the bones. Cut it is thin strips.
Mince finely the scallion.
Mince finely the garlic.
Julienne the zucchini.
In a pan braise the minced scallion in a little olive oil, then cook the zucchini a few minutes. Salt.

In a large skillet, heat the minced garlic with olive oil, then add the strips of fish. Cook 1 minute; wet with a splash of wine and let evaporate. Salt. Add the cooked zucchini, the toasted pine nuts and half of the minced parsley.

Cook the pasta in plenty boiling salted water; drain it and toss into the skillet.

Serve with the remained parsley sprinkled on top.

 ....relaxed at the end of the lesson. HAPPY ANNIVERSARY, ERICA & "JER", AND HAPPY LIFE!!!

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