Wednesday, March 28, 2012

SEVEN YEARS OF MARRIAGE....


... AND HE STILL  DESIGNS RED HEARTS WITH THE STRAWBERRY SAUCE ON THE DISH. WHO SAID THAT THE SEVENTH ONE IS THE YEAR OF THE CRISIS? LOOK AT PATRICIA AND LEONARDO!


AND THIS BELOW IS THE HEART HE DREW FOR HER:



BESIDED BUTCHERING MEAT......


PEALING GARLIC.....






......THEY MADE ALSO A DELICIOUS SALAD:

MARK & TRACY SALAD





Ingredients :
1 plant of lettuce “Iceberg”
1 white fennel bulb
2 pears William’s
30 gr pine nuts, slightly toasted
150 gr Pecorino, semi-stagionato (30 days old)

For the dressing:
60 gr good extra virgin olive oil
2 tbs good Aceto Balsamico
½ tbs honey
½ tbs mustard
salt and pepper

Wash the lettuce and cut it in pieces.
Wash the fennel bulb and slice it.
Wash the pears (leave the peel), cut them first in quarters then in slices, perpendicularly.
Mix all the ingredients in a bowl with the pine nuts.

Prepare the dressing, emulsioning them together with a whisk.
Dress the salad just before serving.
Place flakes or thin slices of cheese on top.

Note: When it is season, you can make this salad richer with fresh tender sweet fava beans.



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