Saturday, May 26, 2012

DETECTABLE TASTE OF HONEY MOON

IN THE STRAWBERRY SMILE ON KEN & LORRAINE'S FACES.
GUESS WHAT ?! I GUESSED WELL!!... THEY ARE JUST MARRIED!
THANK GOD....
THEY BOTH LIKE GARLIC: BECAUSE OF THIS THEY WILL HAVE A LONG LIFE TOGETHER!
IT SEEMS THEY ALSO LIKE CHOCOLATE,
.. IT SEEMS....


THEY MADE FRESH PASTA, CHICKEN AND A GLORIOUS

CHOCOLATE DESSERT



200 gr ( 7 oz) fine quality dark chocolate
90 gr ( 3 oz) sugar
125 gr ( 4 oz) softened butter
4 eggs, separated
3 spoons flour

Melt the chocolate and butter in a double boiler.
Mix the egg yolks with the sugar until pale. Add  2 spoons of flour; add the butter and chocolate. Beat the egg whites until stiff and fold them in it.
Butter and flour a round baking pan (24 cm ( 10 ½ “ diameter).
Pour in the chocolate mixture and bake in a pre-heated oven at 140° c ( 300 F) for 45 minutes.

Alternatively:
fill 6 individual ramekins. You can follow two cooking procedures:
a-    Put the ramekins with the batter in the freezer for 30-40 minutes. Bake at 200° c ( 400 F) for 7 minutes. In this way the centre remains soft-liquid.
b-    Bake the ramekins at low temperature ( 150°c – 300 F) for 25 minutes.


Very good with seasonal fruit sauces.

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