Thursday, May 17, 2012

I DO NOT CARE ABOUT BAD POLITICIANS AND BANKERS...

.. THEY DO NOT EFFECT MY TASTE BUDS! -




SAYS ROBERT: - ESPECIALLY WHEN MY WIFE COOKS! - 


THIS IS SUSAN COOKING, UNDER THE HAPPY SMILE OF HER HUSBAND,.


THIS IS ROBERT WATCHING THE GARLIC DANCING IN THE PAN. COMPARE THE POSITION OF THEIR HANDS... SEE THE DIFFERENCE..?


BUT THEN HE DID ALSO SOMETHING SERIOUS....


LIKE THIS!!


SUSAN AND ROBERT MADE A DELICIOUS

MONT BLANC




Ingredients:
500 gr ( 1.1 Lb) chestnuts
fennel sprigs
salt
50 gr ( 1 ½ Oz) sugar
1    tbs Rhum
500 gr ( 1.1 Lb) whipped cream, slightly sweetened
pieces of candy chestnuts

Boil the chestnuts with the fennel sprig and salt.
Peel them and puree.
Add sugar and Rhum.
(Optionally soften the puree with a little milk).

Pass the chestnuts puree through a ricer directly in the middle of individual dishes, to get small mountains of “spaghetti”.
Let the whipped cream to fall on the peaks of the mountains.
Garnish with pieces of candy chestnuts.


THANK YOU FOR COOKING AT GIGLIOCOOKING, SUSAN & ROBERT!

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