THE STUDENTS OF THE LONG LIFE LEARNING PROGRAM CAME TO GIGLIOCOOKING FOR A FUN COOKING NIGHT
THEY MADE THE ANCIENT RECIPE OF THE QUEEN CATERINA DE' MEDICI FOR THE CREPES....
..WITH THE "SALSA COLLA" THAT THEN BECOME "BECHAMEL" IN FRANCE, WITH SPINACH AND RICOTTA FILLING.... YUMMY!
CHRIS WAS DEFINETELY THE BEST COOK OF THE EVENING: HE COOKED EVERYTHING AND EVERYBODY WITH HIS CAMERA.....
HE EVEN COOKED ME... IN THE SAME MOMENT I COOKED HIM!
THESE PRETTY LADIES, TOGETHER WITH ONE "MATHEMATIC GENTLEMAN", PREPARED A DELICIUS MEAL THAT INCLUDED ALSO A CHICKEN DISH AND A CAKE.
THIS BEAUTIFUL LADY IS CAROL. BECAUSE OF THE SWEETNES BEHIND HER EYES, SHE REMINDED ME MY "ZIA ANGIOLINA", THAT IS HOW I CALLED CAROL FOR THE WHOLE EVENING. THANK YOU FOR BEING SO LOVELY, CAROL.
..WITH THE "SALSA COLLA" THAT THEN BECOME "BECHAMEL" IN FRANCE, WITH SPINACH AND RICOTTA FILLING.... YUMMY!
CHRIS WAS DEFINETELY THE BEST COOK OF THE EVENING: HE COOKED EVERYTHING AND EVERYBODY WITH HIS CAMERA.....
THANK TO EVERYONE! I HOPE TO SEE YOU AGAIN!
Comments
Post a Comment