Tuesday, June 26, 2012

THE GOD BROTHER

AND THE GOD SISTER:
FROM MALESIA WITH THE DEEPEST FRIENDSHIP.......

THANK YOU SHARMAINE: YOU ARE LOVELY!!!


THIS IS ONE OF THE RECIPES THEY MADE:

PORK FILLET WITH MUSHROOMS

Ingredients for 2:

300 gr ( 10 oz) pork fillet
4 slices of lard
200 gr ( 7 oz) mushrooms (better Porcini)
30 gr + 10 gr ( about 3 tbs) extra virgin olive oil
flour to dust
sage, rosemary, juniper, garlic
salt and pepper
red wine, about ½ cup

Cut the pork fillet in 4 thick slices. Wrap them in the lard and fix it with a toothpick, then roll them in the flour.
Heat the olive oil in pan with the herbs and seal the pork slices.
Wet with a good glass of red wine, lower the flame and let it to reduce. Season with slt and pepper.
In the meanwhile, clean the mushrooms with a wet cloth; slice them and cook quickly in another pan with the remaining olive oil and salt.
Put the mushrooms in the pan with the pork, stir gently and serve immediately.



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