THEIR TRAVEL WAS A SECOND HONEY MOON, THE JOURNEY OF THEIR "GLOBALIZED" LIFE HAS JUST STARTED...
THANK YOU ANGY & "DIMITRI"!
POLPETTE AL POMODORO
MEAT BALLS WITH TOMATO SAUCE
Ingredients for 4:
For the meat balls:
400 gr ground beef (optionally mixed beef and pork)
30 gr grated Grana or Parmigiano Reggiano
1 tea spoon freshly minced parlsey
1 garlic clove, pressed
salt and pepper
for the sauce:
500 gr canned tomatoes
1 small carrot
1 small white celery rib
1 small onion
50 gr extra virgin olive oil
Mix all the ingredients for the meat balls in a bowl.
Make 16 balls, compacting them well by hand. Keep aside.
Chop finely the vegetables for the sauce and sauté them slowly on low heat with the olive oil in a large skillet.
Pass the canned tomatoes through the passaverdura. Add them to the pan.
Cook 5 minutes at medium heat.
Add the meat balls. Cover with a lid. Lower the heat.
Cook 15 – 20 minutes stirring occasionally.