Saturday, July 14, 2012

IN THE KITCHEN WITH THE STUDENT PHILOSOPHER

"NEVER HAD FRESH ANCHOVIES BEFORE"
 "NEITHER SUCH A GOOD BACCALA' "
"WHAT TO SAY ABOUT THIS?"
CHECKING TUNA FISH AND SEA WEED
PLATING RAVIOLI FILLED WITH BROTH


THANK YOU VYAS: IT HAS BEEN A HONOR TO TEACH TO YOU AND... LEARN FROM YOU!


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