IN THE KITCHEN WITH THE STUDENT PHILOSOPHER

"NEVER HAD FRESH ANCHOVIES BEFORE"

 "NEITHER SUCH A GOOD BACCALA' "

"WHAT TO SAY ABOUT THIS?"

CHECKING TUNA FISH AND SEA WEED

PLATING RAVIOLI FILLED WITH BROTH

THANK YOU VYAS: IT HAS BEEN A HONOR TO TEACH TO YOU AND... LEARN FROM YOU!