Monday, July 2, 2012

THE PEPPERDINE UNIVERSITY AT GIGLIOCOOKING





CHOPPING THE CHICKEN BONES WITH THE CLEAVER...
..MINCING FRESH ONION AND PARSLEY..
.. SHREDDING CHOCOLATE....
.. CLEANING VEGETABLES...
EVERYONE WAS FOCUSED IN THE PREPARATION OF A DELICIOUS MEAL:

TAGLIOLINI ASPARAGUS AND PEAS
CHICKEN "CACCIATORA"


 AND A FANTASTIC CHOCOLATE CAKE WITH FRESH PEACH SAUCE. NO PHOTO... COME BACK , COOK AND SHOOT ONE!!!

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