THE PEPPERDINE UNIVERSITY AT GIGLIOCOOKING

CHOPPING THE CHICKEN BONES WITH THE CLEAVER...

..MINCING FRESH ONION AND PARSLEY..

.. SHREDDING CHOCOLATE....

.. CLEANING VEGETABLES...

EVERYONE WAS FOCUSED IN THE PREPARATION OF A DELICIOUS MEAL:

TAGLIOLINI ASPARAGUS AND PEAS

CHICKEN "CACCIATORA"

 AND A FANTASTIC CHOCOLATE CAKE WITH FRESH PEACH SAUCE. NO PHOTO... COME BACK , COOK AND SHOOT ONE!!!