Sunday, September 23, 2012

THE SECOND TIME OF MICHELLE

After her first stop at GiglioCooking during her honey moon last year, Michelle is back with her lovely mother Laura this time.





More beautful than an exotic princess in a cartoon, Michelle is not afraid to dig her hands into food. She and the mother took off the skin from Dover soles, and then cook them with a delicious almond sauce.

This is the final result!

Here they are "in action"!

THANK YOU MICHELLE AND LAURA: I HOPE THIS BECOMES A TRADITION!


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