Tuesday, October 23, 2012

PROFESSIONAL PASTRY AND BAKERY COURSE

IT TAKES PLACE AT GIGLIOCOOKING STARTING ON FEBRUARY 7th , 2013.

IT IS COMPOSED BY 12 LESSONS (ONE FOR WEEK), DIVIDED IN THREE  MODULES OF FOUR LESSONS EACH.

YOU CAN VISIT THE LINK:

http://www.gigliocooking.com/it/programmi/threemonthsprogram/pasticceria-professionale.html

THE COURSE IS GIVEN IN ITALIAN AND ENGLISH LANGUAGES.

FOR MORE INFORMATION, CONTACT:

info@gigliocooking.com

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