Wednesday, January 16, 2013

CALENDAR SPRING 2013

GiglioCooking, the culinary school in Florence, is offering cooking courses
of different lasting times.

- The Monthly course ITALIAN CUISINE THROUGH TIME AND SPACE, in English
language, starting at the beginning of every month. Visit the links:
http://www.gigliocooking.com/en/programs/monthly/monthly-course.html
http://www.gigliocooking.com/en/schedules/2013-schedules.html

- The Trimester Program OVERVIEW ON ITALIAN CUISINE, in English language,
starting on Febraury 4th. Visit the link:
http://www.gigliocooking.com/en/programs/threemonthsprogram/overviewonitaliancuisine.html

- Cucina di Base, 8 weeks basic cuisine, in Italian Language. Visit the
link:
http://www.gigliocooking.com/en/programs/threemonthsprogram/cucina-di-base.html

- Pasticceria Professionale, 12 weeks of Professional Pastry and Bakery, in
Italian language. Visit the link:
http://www.gigliocooking.com/en/programs/threemonthsprogram/pasticceria-professionale.html

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