Monday, March 25, 2013

OPEN LESSON FOR STUDENTS

ON WEDNESDAY APRIL 17 AT 6:30 PM

LET'S  LEARN HOW......
TO MAKE LASAGNE (FRESH PASTA, MEAT SAUCE, BECHAMEL )
AND ALMOND COOKIES

The students can participate at the hands on lesson with the special price of 35 euros
The lesson cannot be done with less than 12 students and more than 20

Contact:
info@gigliocooking.com


No comments:

Post a Comment