THE ARTICLE IS IN ITALIAN... IT IS ABOUT THE FLAVOURFUL GASTRONOMY OF MY PARADISIAC ISLAND:
http://www.giglionews.it/2013041059585/news/isola-del-giglio/i-sapori-del-giglio-a-tavola-tra-toscana-ed-umbria.html
DALLA TONNINA AL PANFICATO, I SAPORI DEL GIGLIO IN TAVOLA TRA LA TOSCANA E L’UMBRIA
Wednesday 10 and Thursday 11, april, the restaurants “La Paloma” and “Da Santi” will be protagonists of the gastronomic kermesse “Girogustando”, taking place in Siena
http://www.giglionews.it/2013041059585/news/isola-del-giglio/i-sapori-del-giglio-a-tavola-tra-toscana-ed-umbria.html
DALLA TONNINA AL PANFICATO, I SAPORI DEL GIGLIO IN TAVOLA TRA LA TOSCANA E L’UMBRIA
Wednesday 10 and Thursday 11, april, the restaurants “La Paloma” and “Da Santi” will be protagonists of the gastronomic kermesse “Girogustando”, taking place in Siena
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