WEEKLY
COURSE
TUSCANS AT
TABLE
( The
tradition in the plate in modern Tuscany)
5 lessons
– 15 hours total
Program: 5 cooking lessons
at Il Giglio School in Florence
Price is 500
euros.
Description:
Every day of the week is voted to a meal
course, spacing from ancient to new ones: Primi Piatti on Monday; Meat and
poultry on Tuesday; Fish on Wednesday; Desserts on Thursday. The last day,
Friday, a complete meal is performed,
chosen by the students between the ones offered by the school.
The students
attending the full course will receive apron, the course book and certification.
Syllabus and schedule
Monday July
29, 2:30 – 5:30 pm: Fresh pasta: Noodles
of the Lucumon; Testaroli with pesto; Crepes of Caterina de’ Medici; Pici with
sausage sauce
Tuesday July
30, : 2:30 – 5:30 pm Meat and poultry: Thrush (or other
available bird, depending on season) with juniper berries; Chicken Etruscan
style; Rabbit with apples; Pork loin in sea crust
Wednesday,
July 31, 2:30 – 5:30 pm: Fish and seafood: Drawned baby
octopus; Calamars stuffed with Pecorino Romano; Red mullets Livornese style;
Cacciucco (fish soup)
Thursday,
August 1, 2:30 – 5:30 pm,: Dessert day (the desserts
vary depending on season): Cremè brulee of Tuscan Pecorino (January); Fresh
fruit tart ( in summer); Roasted Chestnuts – Boiled Chestnuts - Candy chestnuts
with sweet wine ( in fall); Ricciarelli
( December)-Cantuccini alle mandorle-
Friday, Agust 2, 10:00 am – 01:00 pm: a complete Italian Menu ( The participants would agree on the
choice between two different menus
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