PROGRAM : SPECIAL COOKING CLASSES FOR STUDENTS IN FLORENCE

PROGRAM OF SPECIAL COOKING CLASSES

FOR STUDENTS

Academic year 2013-2014

2013:

Thursday September 19^th

Menu: Tagliatelle al pomodoro fresco – Fresh pasta with tomato souce

Pollo alla cacciatora – Chicken Hunter style

Creme caramel

Thursday September 26^th

Menu: Bruschetta; Potato gnocchi, Pesto sauce; Tiramisù

Thursday October 17^th

Menu: Lasagne (home made pasta,meat sauce, bechamelle); almond cookies

Thursday November 14^th

Menu: Risotto with saffron; Roast Pork; Chestnut crepes with ricotta

Monday December 2^nd

Menu: Tortellini in Beef broth; Cannoli Siciliani

 

2014:

Wednesday January 22^nd

Menu: Farro & fagioli soup; Stewed beef with balsamico; Zuppa Inglese

Thursday February 13^th

Menu: Crostini with chicken liver; Sweet and sour chicken; Sweet fritters for Carnival

Thursday March 13^th

Menu: Crostini with Lard and fennel puree; Ribollita; Sandy Cake with wine caramel

Thursday April 17^th

Menu: Risotto with peas; chicken breast with spinach; crostata

Wednesday May 21^st

Menu: Spaghetti with bread crumbs; eggplant parmesan; Chocolate cake

Wednesday June 11^th

Menu : Pasta with tomato and mozzarella; Pork rolls with apricots; Stuffed peaches 

The price is 35 euros in groups of 12 students.

For more infos, contact:

info@gigliocooking.com