Tuesday, July 30, 2013

PROGRAM : SPECIAL COOKING CLASSES FOR STUDENTS IN FLORENCE



PROGRAM OF SPECIAL COOKING CLASSES
FOR STUDENTS
Academic year 2013-2014


2013:
Thursday September 19th

Menu: Tagliatelle al pomodoro fresco – Fresh pasta with tomato souce

Pollo alla cacciatora – Chicken Hunter style
Creme caramel

Thursday September 26th
Menu: Bruschetta; Potato gnocchi, Pesto sauce; Tiramisù
Thursday October 17th
Menu: Lasagne (home made pasta,meat sauce, bechamelle); almond cookies
Thursday November 14th
Menu: Risotto with saffron; Roast Pork; Chestnut crepes with ricotta

Monday December 2nd
Menu: Tortellini in Beef broth; Cannoli Siciliani
 

2014:

Wednesday January 22nd
Menu: Farro & fagioli soup; Stewed beef with balsamico; Zuppa Inglese

Thursday February 13th
Menu: Crostini with chicken liver; Sweet and sour chicken; Sweet fritters for Carnival

Thursday March 13th
Menu: Crostini with Lard and fennel puree; Ribollita; Sandy Cake with wine caramel

Thursday April 17th
Menu: Risotto with peas; chicken breast with spinach; crostata

Wednesday May 21st
Menu: Spaghetti with bread crumbs; eggplant parmesan; Chocolate cake

Wednesday June 11th
Menu : Pasta with tomato and mozzarella; Pork rolls with apricots; Stuffed peaches 



The price is 35 euros in groups of 12 students.
For more infos, contact:
info@gigliocooking.com 

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