Tuesday, September 17, 2013

CALENDAR SPECIAL COOKING CLASSES FOR STUDENTS



Thursday September 19th

Menu: Tagliatelle al pomodoro fresco – Fresh pasta with tomato souce  

Pollo alla cacciatora – Chicken Hunter style- Creme Caramel


Thursday September 26th 
Menu: Bruschetta; Potato gnocchi, Pesto sauce; Tiramisù

Thursday October 17th
Menu: Lasagne (home made pasta,meat sauce, bechamelle); almond cookies
Thursday November 14th
Menu: Risotto with saffron; Roast Pork; Chestnut crepes with ricotta

Monday December 2nd
Menu: Tortellini in Beef broth; Cannoli Siciliani



Price 35 euros each dinner
please, for more information, contact:
info@gigliocooking.com

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