Thursday September 19^th

Menu: Tagliatelle al pomodoro fresco – Fresh pasta with tomato souce

Pollo alla cacciatora – Chicken Hunter style- Creme Caramel

Thursday September 26^th

Menu: Bruschetta; Potato gnocchi, Pesto sauce; Tiramisù

Thursday October 17^th

Menu: Lasagne (home made pasta,meat sauce, bechamelle); almond cookies

Thursday November 14^th

Menu: Risotto with saffron; Roast Pork; Chestnut crepes with ricotta

Monday December 2^nd

Menu: Tortellini in Beef broth; Cannoli Siciliani

Price 35 euros each dinner

please, for more information, contact:

info@gigliocooking.com