Saturday, September 7, 2013

LAST DAY OF WEEKY COURSE: LET'S MAKE IT GLORIOUS!

Jacqueline is a skilled cook, with a wide knowledge about foods in the world, its history and geography, its nutritional value. And, she wanted to learn how to make coloured pasta. 









W  
FUSCHSIA!!! THE COLOUR OF FUN!
THANK YOU JACQUELINE! 

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