Tuesday, September 24, 2013

OPEN CLASS ON OCTOBER 2

ON OCTOBER 2ND, AT 06:00 PM

OPEN CLASS

THE MENU IS:

POTATO GNOCCHI WITH PESTO
STEWED WILD BOAR
ICE CREAM

The price is 100 euros per person

contact:
info@gigliocooking.com
tel: + 39 055 614 5 914

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