Cooking with Whole Foods for Health and Self-development
is the new course of GiglioCooking.
It will start on February the 6th. It composed by 10 lessons of 3 hours each.
The final class is on April 10.
The teacher is Prof. Annalisa Nardi.
Students will find here a cooking class and much more: while learning about new foods and ways to feed our body, they will be able to experiment how food can also affect our mind and bring a positive change to the general attitude towards life.
for information, contact :