Friday, October 11, 2013

KILLING THE GUINEA FOWL.....


 ... THEN DISSECTING IT...

.. THEN PLAYING WITH ITS ORGANS...

.. THEN, FINALLY, HAVING SOME PEACEFUL RELAX...

2 comments:

  1. Thank you Marcella for the wonderful week. We learned so much! I can't wait to try out the recipes at home.

    ReplyDelete
  2. And the guiena hen, pate and dessert crust all tasted wonderful with a glass of red wine and a fun time joking with Marcella!
    Bob Kaminski

    ReplyDelete