Monday, November 11, 2013

NEW PROGRAMS AT GIGLIOCOOKING



I am happy to announce that GiglioCooking is opening the 2014  with New Programs, all of them dripping with the “true spirit of food” that characterizes the school since the beginning.

Overview On Italian Cuisine, given by Chef Marcella Ansaldo
http://www.gigliocooking.com/en/programs/threemonthsprogram/overviewonitaliancuisine.html

Professional Pastry & Bakery given by Chef Giovanni Stecca
   http://www.gigliocooking.com/en/programs/threemonthsprogram/professional-pastry-bakery.html

Cooking With Whole Foods For Health And Self-Development  given by Prof: Annalisa Nardi 
  http://www.gigliocooking.com/en/programs/threemonthsprogram/foods-for-health.html

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