Thursday, November 21, 2013

OPEN CLASS ON THURSDAY THE 28

SORRY FOR THE MISTAKE!  the day is THURSDAY THE 28

IN THE MORNING, 9:30 through 01:00 pm, Gigliocooking School will give a lesson on the typical Italian Menu.

The program is:



Ravioli of fresh pasta filled with Gorgonzola and Pears with Asparagus sauce


Ravioli of fresh pasta with cheese filling, pears and truffle sauce


Veal Rolls and peas

We will make also a Glazed Fruit Salad.


Please contact 
info@gigliocooking.com

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