Tuesday, November 19, 2013

THE SIMPLER THE BETTER


SIMPLICITY MEANS TO START FROM THE BEGINNING.


...FARMING MOTHER DUCKS WITH THEIR BABY DUCKS.


..WITH THE WHEAT OF YOUR OWN FIELD,...


...UNTIL THEY GROW BIG AND FAT AND IT IS TIME TO SLAUGHTER THEM, PUll OFF THE FEATHERS, CLEAN WELL AND GET THEM READY FOR A WOODEN FED OVEN.

THE RECIPE IS EASY: MINCE A BUNCH OF FRESH FENNEl LEAVES, TOGETHeR WITH SAGE, ROSEMARY AND A FEw GARLIC CLOVES. MIX WITH A COUPLE OF TEA SPOONS OF SALT, ANOTHER OF PEPPER. SPREAD THE MIXTURE ALL OVER THE SURFACE OF THE DUCK, INSIDE AND OUTSIDE. NO OTHER FAT ADDED: IT IS ENOUGH THE ITS OWN FAT. NOW WAIT ABOUT 3 HOURS TO GET THIS:


SHINY, CRISPY, DELICIOUS, SUCCULENT: SIMPLE!

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