........CHALLENGED THEMSELVES WITH A DIFFICULT PROVE OF CUISINE: A VEGAN MENU (NO EGGS, NO DAIRY) FOR CILIAC PEOPLE (NO GLUTEN... AS WELL!)
A SMILING FOSCA D'ACIERNO, THE STUDENTS COORDINATOR, WITH A HAPPY STUDENT
STIRRING RISOTTO
MORE RISOTTO.... MORE STIRRING..
...MORE HAPPY FACES...
ARTICHOKES
MUSHROOMS
WINE SYRUP (NO WORRIES... THE ALCOHOL HAS EVAPORATED)
The real lesson was: after taking off so many ingredients, there are still enough to prepare delicious and different meals every day
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