Wednesday, February 19, 2014

THE STUDENTS OF THE STANFORD UNIVERSITY.......



........CHALLENGED THEMSELVES WITH A DIFFICULT PROVE OF CUISINE: A VEGAN MENU (NO EGGS, NO DAIRY) FOR CILIAC PEOPLE (NO GLUTEN... AS WELL!)


A SMILING FOSCA D'ACIERNO, THE STUDENTS COORDINATOR, WITH A HAPPY STUDENT


STIRRING RISOTTO


MORE RISOTTO.... MORE STIRRING..


...MORE HAPPY FACES...


ARTICHOKES


MUSHROOMS


WINE SYRUP (NO WORRIES... THE ALCOHOL HAS EVAPORATED)

The real lesson was: after taking off so many ingredients, there are still enough to prepare delicious and different meals every day

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