Thursday, March 6, 2014

PROFESSIONALISM OF TORTELLINI MAKING

A little filling in the middle of a dish of thin pasta


fold it and seal well 


roll it around your finger

push in your finger to remove it inside out


here they are!

cook them in a good beef or/and chicken broth

AMANDA CAN TEACH YOU HOW TO GET A PERFECT DISH OF TRADITIONAL TORTELLINI!

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