Special lesson starting at 10:00 am at GiglioCooking.
The menu is:
MINESTRONE: a thick soup with seasonal vegetable
TIMBALE OF EGGPLANT PARMESAN: a different way to present a dish of the tradition
EGGPLANT MOUSSE IN CHOCOLATE BOMB: an unusual and surprising dessert
contact:
info@gigliocoking.com
TEL 055 614 5 914
055 614 5 914
The menu is:
MINESTRONE: a thick soup with seasonal vegetable
TIMBALE OF EGGPLANT PARMESAN: a different way to present a dish of the tradition
EGGPLANT MOUSSE IN CHOCOLATE BOMB: an unusual and surprising dessert
contact:
info@gigliocoking.com
TEL 055 614 5 914
055 614 5 914
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