They' ve just got married!!!!
As honeymooners, they wanted to improve their cooking skills. They cooked fresh pasta with artichokes and.......
GELATO AL CIOCCOLATO
CHOCOLATE ICE CREAM
For every egg yolk:
100 ml ( 7 tbs) milk
200 gr ( 6 ½ oz) fresh liquid cream
50 gr ( 1 ½ oz) sugar
100 gr ( 3 oz) dark chocolate
Heat the milk and melt in the shredded chocolate. Let it cool.
Heat the fresh cream with half of the sugar. Beat the egg yolk with the remaining sugar.
Temper the egg batter with the hot cream, then pour the new batter into the cream and bring it to 75°. Cool it .
Mix the chocolate with the cream batter.
Put into the ice cream machine.
ELSIE & ROSS, TO YOU THE WARMEST WISHES FOR A HAPPY LIFE AND HAPPY COOKING!