Wednesday, April 16, 2014

MAY 5th, SPECIAL LESSON ON FISH






 On Monday May 5th at 6:00, there will be a special lesson on fish.


The menu is:

Risotto Nero: we will learn how to clean the cyttle fish and how to take off the bag of the black ink. Please, see:

http://www.youtube.com/watch?v=nM8OZNfnG8Q

Branzino with vegetables: we will learn how to fillet a fish 
 visible at : 
http://gigliocooking.blogspot.it/2013/12/step-by-step-sea-bass-and-fennel-puree.html

Strawberry Tart: 3 basic preparations for a perfect result


For information and reservation, please contact:
info@gigliocooking.com

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