On Monday May 5th at 6:00, there will be a special lesson on fish.
The menu is:
Risotto Nero: we will learn how to clean the cyttle fish and how to take off the bag of the black ink. Please, see:
Branzino with vegetables: we will learn how to fillet a fish
visible at :
Strawberry Tart: 3 basic preparations for a perfect result
For information and reservation, please contact: