Wednesday, April 30, 2014

TOMORROW, MAY 2nd, at 10:00 am , SPECIAL LESSON: A COMPLETE ITALIAN MEAL

STARTING AT 10 :00 AM A SPECIAL LESSON: A FOUR COURSES MEAL ITALIAN STYLE.

THIS IS THE MENU:


Liver Terrine with Apples and Pistachios


Chickpeas cream in the bread, with Radicchio

 
Pork Fillet with Mushrooms
 

Chestnut Crepes

for information, please contact:
info@gigliocooking.com
tel: + 39 055 614 5 914
 



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