Tuesday, April 29, 2014

TOMORROW SPECIAL LESSON: CACCIUCCO!!!


JUICY, TASTY, COLORFUL AND HOT: THE TYPICAL FISH SOUP FROM THE TUSCAN COAST LINE.


SUCCULENT AND SLIGHTLY SPICY: COME AND LEARN HOW TO COOK ONE OF THE MASTER PIECES OF THE TIRRENEAN SEA.

THE KIND OF FISH WHICH ARE NEEDED: ...............

rockfish

red mullets

.... THE PROCEDURE, THE TASTING.

TOMORROW, APRIL 30th  AT 2:30 PM

contact: info@gigliocooking.com

No comments:

Post a Comment