Tuesday, June 3, 2014

TOMORROW, JUNE 4TH, LESSON ON MEAT: ANCIENT (BUT MODERN...

.. AT THE SAME TIME) ROMAN RECIPES


Abbacchio alla Romana (Lamb)


Pullus Fusillis ( Chicken)


Vitellina Fricta ( Veal)

Tomorrow at 9:30 am.
contact:  info@gigliocooking.com

photos by Amanda Rohowsky

No comments:

Post a Comment