This is the proposal of GiglioCooking: come, touch the ingredients, "talk" with them, transform them into nicely plated courses. They wil give their best as paired with the proper wines.
You can choose between a Fish Menu and a Meat Menu.
Calamars stuffed with shimps and zucchini
Risotto with seafood
Sea Bream with eggplant and cherry tomatoes
Ice Cream and Berries
All the dishes are made from scratch.
Besides the Fish Menu is also possibile to cook a Meat Menu.