Thursday, July 31, 2014

A DAY LESSON ON PAIRING FOOD AND WINE

A  delicious meal made with your own hands, four dishes paired with four wines: an intense immersion into the Italian sensations of food.

This is the proposal of GiglioCooking: come, touch the ingredients, "talk" with them, transform them into nicely plated courses. They wil give their best as paired with the proper wines.

You can choose between a Fish Menu and a Meat Menu.


Calamars stuffed with shimps and zucchini


Risotto with seafood


Sea Bream with eggplant and cherry tomatoes


Ice Cream and Berries

All the dishes are made from scratch.

Besides the Fish Menu is also possibile to cook a Meat Menu.

For information:
info@gigliocooking.com

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