GigliioCooking, the school I started in 2009,  is a professional school that offers long term courses to former chefs, or chefs who want to study the Italian Cuisine. GiglioCooking  also offer classes to people who have no time to attend a course for so long , but who want to learn seriously  techniques. The lessons are  hands on and all the techniques are explained by Professionals who are anyway able to make the students comfortable  in the kitchen. Chefs at GiglioCooking can teach either to skilled people, beginners, amateurs with the same passion and expertise. 

The “three hour lesson” can become a real experience: learning, doing,  talking, staying at direct contact- arm to arm - with the chef, listening, expressing personal ideas and proposals in the execution of a dish, sharing, eating, fun.

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