GigliioCooking, the school I started in 2009, is a professional school that offers long term
courses to former chefs, or chefs who want to study the Italian Cuisine.
GiglioCooking also offer classes to
people who have no time to attend a course for so long , but who want to learn
seriously techniques. The lessons
are hands on and all the techniques are
explained by Professionals who are anyway able to make the students comfortable
in the kitchen. Chefs at GiglioCooking can
teach either to skilled people, beginners, amateurs with the same passion and expertise.
The “three hour lesson” can become a real experience:
learning, doing, talking, staying at
direct contact- arm to arm - with the chef, listening, expressing personal
ideas and proposals in the execution of a dish, sharing, eating, fun.
please, visit:
http://www.tripadvisor.it/Attraction_Review-g187895-d1959608-Reviews-Giglio_Cooking_Day_Course-Florence_Tuscany.html
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