Monday, July 14, 2014

NEXT OPEN CLASSES AT GIGLIOCOOKING

Lesson 11 – July 14th - 9 :30 am - 01 :00 pm

DESSERT 1 :  traditional Cantuccini and variation on it. Lecitine cookies. Savillum and other combinations of cheese and honey



        Lesson 12 – July 15th – 9 :30 am - 01 :00 pm

          VEGETABLES 2 :  More cold sauces; Dry pasta with vegetables – Artichoke flan; Fried zucchini.

         

        Lesson 13 – July 15th– 6 :00 am - 09 :30 pm

MEAT 2 : low cooking - confit, game. Recipes: Carne ‘ncartata.; Hare with blueberries and chestnuts. Wild boar , Salmì and Civet.




Lesson 16 – JULY 16th   – 9 :30 am - 01 :00 pm

             SWEET AND SOUR TRADITION 1 : Caponata, Pork with liquorice.

Tale:Tuscany meets Maine 2 (Recipe: Lobster with blueberries) 



        Lesson 15 – July 17th  - 2 :00  - 05 :30 pm

ICE CREAM  :The technique: Ice cream and Sorbets. Parmigiano ice cream for appetizer


        Lesson 17 – 18th  - 9 :30 am - 01 :00 pm

AN ITALIAN TYPICAL MENU.   
Preparation of a feast Italian meal with four courses: Ravioli with cheese and pears; Ida’s veal rolls; Peas Florentine style; Glazed fruit.
   


        Lesson 18 – July 18th  - 09:00 - 09:30 pm

DESSERT 2 :  Chocolate. Two versions of salted chocolate mousse; Chocolate mousse, raspberry garnish.


        Lesson 19 – July 19– 9 :30 am - 01 :00 pm

SWEET AND SOUR TRADITION 2: Renaissance duck breast in orange sauce; stuffed pigeon; Guinea fowl with grapes. Sarde in saor.

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