Tuesday, July 29, 2014

THURSDAY JULY 31ST: LET'S CELEBRATE THE LAST DAY OF THE MONTH WITH A GLORIOUS MENU

THURSDAY JULY 31st, 10:00 am through 01:00 pm:

Special Cooking Class: A Complete Italian Menu


Liver Terrine with Pisatchios and Apples


Ravioli Maremmani


Pork Fillet with Mushrooms


Chestnut flour Crepes

Contact: info@gigliocooking.com

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