WEEKLY
COURSE
TUSCANS AT
TABLE
( The
tradition in the plate in modern Tuscany)
5 lessons
– 15 hours total
Program: of
5 cooking lessons July 28- August 1st
Price is 600 euros.
Description:
Every day of the
week is voted to a meal course, spacing from ancient to new ones: Primi Piatti
on Monday; Meat and poultry on Tuesday; Fish on Wednesday; Desserts on
Thursday. The last day, Friday, a
complete meal is performed, chosen by the students between the ones offered by
the school.
At the end of every lesson, all the participants will enjoy the dishes
at a nicely set up table.
The students attending the full course will receive apron and the course
book.
Schedule :
Saturday July 28, 2:30 - 5:30: Fresh pasta: Noodles of the
Lucumon; Testaroli with pesto; Crepes of Caterina de’ Medici; Pici with sausage
sauce
Monday July 29th, 2:30 - 5:30pm : Meat and poultry: Thrush (or other available bird, depending on
season) with juniper berries; Chicken Etruscan style; Rabbit with apples; Pork
loin in sea crust
Tuesday July 30th; 10:00 am - 01:00 pm : Fish and seafood: Drawned baby octopus; Calamars stuffed with
Pecorino Romano; Red mullets Livornese style; Cacciucco (fish soup)
Wednesday July 31st, 10:00 am - 01:00 pm .: Dessert day (the desserts vary depending on season):
Cremè brulee of Tuscan Pecorino (January); Fresh fruit tart ( in summer);
Roasted Chestnuts – Boiled Chestnuts - Candy chestnuts with sweet wine ( in fall); Ricciarelli (
December)-Cantuccini alle mandorle-
Thursday August 1st , 10:00 am - 01:00 pm a complete Italian Menu
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